Cooking Hors D'oeuvres, Pasta And Rice Dishes: Advice, Tips And Table - DeLonghi MW 675 FI User Manual

GB 28-01-2002 11:43
TYPE
FROZEN FOOD TO REHEAT/COOK (initial temp. 18°/20°C)
• Packet of lasagne or of
pasta with filling
• Packet of meat with rice
and/or vegetables
• Packet of fish and/or
pre-cooked vegetables
• Packet of fish and/or
raw vegetables
• Portion of meat and/or
vegetables
• Portion of pasta,
cannelloni or lasagne
• Portion of fish and/or
rice
CHILLED BEVERAGES (5/8°C) up to approx. 70°C
• 1 cup of water
• 1 cup of milk
• 1 cup of coffee
• 1 plate of broth
DRINKS AT ROOM TEMPERATURE (20 / 30°C) up to approx. 70°C
• 1 cup of water
• 1 cup of milk
• 1 cup of coffee
• 1 plate of broth

4.8 COOKING HORS D'OEUVRES, PASTA AND RICE DISHES: ADVICE, TIPS AND TABLE

Pasta and rice dishes or soup generally require less liquid than usual as there is little evaporation when cooking in a
microwave oven. Salt should be added at the end of cooking or during the standing time only as it has a dehydrating effect.
The time taken to cook rice and pasta in a microwave oven is more or less the same as with traditional techniques.
However, the advantage of preparing a risotto in a microwave oven is that it need not be constantly stirred (2 or 3
times is sufficient).
TYPE
• Lasagne
• Semolina gnocchi
• Baked maccaroni with
meat sauce
• Risotto
• Pizza
• Fresh Quiche Lorraine
• Frozen Quiche Lorraine
60
Pagina 60
CHAPTER 4: MANUAL MODE
REHEATING TABLE
QUANTITY FUNCTION
400 gr MICRO
400 gr MICRO
300 gr MICRO
300 gr MICRO
400 gr MICRO
400 gr MICRO
300 gr MICRO
180 cc MICRO
150 cc MICRO
100 cc MICRO
300 cc MICRO
180 cc MICRO
150 cc MICRO
100 cc MICRO
300 cc MICRO
QUANTITY FUNCTION
1100 gr MICROGRILL
+ GRILL
600 gr MICROGRILL
1500 gr MICROGRILL
300 gr. MICRO
di riso
600 gr FAN
800 gr FAN
550 gr FAN
4
POWER TIME
LEVEL (minutes)
Packets of any kind of commercially available pre-cooked frozen
850 6 - 8
food, to be heated to a . of 70° C directly in its packet. Remove
the food from any metal containers and put it directly onto the
850 5 - 7
plate from which it is to be eaten, increasing cooking time by a
few minutes.
850 3 - 5
Remove the raw food from the packets and place it in a container
850 8 - 10
suitable for microwaves and cover.
Portions of any kind of already cooked frozen food, to be heated
850 6 - 8
to a temperature of 70°C. Place the frozen food in the plate from
which it is to be eaten and cover it with another upturned plate or
850 7 - 9
pyrex dish. Check that it is hot in the centre; where possible, mix
the food.
850 4 - 6
850 2 - 2,30
All the drinks should be mixed after being heated to make the
850 1,30 - 2
temperature uniform. For the broth we recommend covering it
850 1,30 - 2
with an upturned plate.
850 4 - 5
850 1,30 - 2
All the drinks should be mixed after being heated to make the
850 1 - 1,30
temperature uniform. For the broth we recommend covering it
850 1 - 1,30
with an upturned plate.
850 3 - 4
POWER TIME
TEMPE-
LEVEL RATURE (minutes)
850 - 8 Times for raw pasta. If the pasta is pre-
cooked, cook for just 8 min with combined
850 - +12
MICROGRILL
850 - 12
Avoid excessive rising.
850 - 8
Pre-cook the pasta separately.
850 - 12-15
Place ingredients together in a container
suitable for microwave use and cover with
transparent film (for 300 g of rice, use
750 g of broth with maximum microwave
power level for about 12 - 15 minutes).
- 200°C 30
Make the pizza with the greaseproof paper directly
on the grill (the oven must be pre-heated)
- 160°C 40
Use quiche tin with turn-out device
Place on a metal cookware. Preheat the oven.
- 190°C
NOTES/TIPS
GRILL TO
NOTES/TIPS
USE
None
None
None
None
Low
Low
Low