Grilling With The Turnspit (If Fitted) - DeLonghi EO 2131 Instructions For Use Manual

• GRILLING WITH THE TURNSPIT (IF FITTED)

This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
Operate as follows:
Place the food on the spit
forks (for best results, tie the meat using kitchen string).
Place the spit on the supports.
D
Once the dripping pan is in place, push the spit into the
turnspit mount (D), tilting the spit supports (Q) to the
right.
The oven does not need to be preheated for this function.
Turn the function selector knob (H) to position
Turn the thermostat knob (E) to position
Turn the Timer knob (if fitted) (G) to the time desired.
If the cooking time is longer than 2 hours, remember to reset the timer.
Once cooking is complete, manually turn the Timer knob (if fitted) (G) to position
"0".
22
C h a p t e r 2 - U s e o f t h e o v e n a n d r e f e r e n c e c o o k i n g t i m e s
(P) and hold it firm using the
fig. 5
Place the spit supports
provided.
fig. 7
Place the dripping pan with the food being cooked in
the lower guide (3), tilting the spit supports
left. Make sure that the tip of the spit 1 is facing for-
wards.
fig. 9
Close the door, leaving it slightly ajar, as highlighted in
the figure (half-open).
.
.
(Q) on the dripping pan, in the holes
1
fig. 6
fig. 8
(Q) to the
fig. 10