DeLonghi MW 767FP Instructions For Use Manual
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DeLonghi MW 767FP Instructions For Use Manual

DeLonghi MW 767FP Instructions For Use Manual

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9-04-2003
11:51
CHAP. 1 - GENERAL
CHAP. 2 - USING THE CONTROLS AND SETTING THE MODES
CHAP. 3 - USING THE PASTA COOKER AND
CHAP. 4 - USING THE OVEN: SUGGESTIONS AND TIME GRIDS
CHAP. 5 - CLEANING AND MAINTENANCE
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Pagina 32
INDEX
1.1 Important safety warnings .....................................pag.
1.2 Technical data ......................................................pag.
1.4 Accessories supplied.............................................pag.
1.5 Ovenware to use ..................................................pag.
2.1 Setting the clock ...................................................pag.
2.2 Programming the cooking .....................................pag.
("Automatic function" keys) ...................................pag.
2.5 Quick Reheat .......................................................pag.
2.6 Child safety..........................................................pag.
2.7 Turntable stopper key ...........................................pag.
3.1 Introduction .........................................................pag.
3.3 Important warnings ..............................................pag.
4.1 Defrosting ............................................................pag.
4.2 Reheating ............................................................pag.
4.3 Cooking antipasti, first courses ..............................pag.
4.4 Cooking meat .....................................................pag.
4.5 Cooking side dishes and vegetables ......................pag.
4.6 Cooking fish.........................................................pag.
4.7 Cooking desserts and cakes .................................pag.
keys.....................................................................pag.
4.9 Simultaneous cooking on 2 levels ..........................pag.
5.1 Cleaning..............................................................pag.
5.2 Maintenance ........................................................pag.
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  • Page 1: Table Of Contents

    9-04-2003 11:51 Pagina 32 INDEX 1.1 Important safety warnings ........pag. CHAP. 1 – GENERAL 1.2 Technical data ............pag. 1.3 Installation and electrical connection ......pag. 1.4 Accessories supplied..........pag. 1.5 Ovenware to use ..........pag. 1.6 Rules and general suggestions for using the oven ...pag. CHAP.

  • Page 2: Important Safety Warnings

    9-04-2003 11:51 Pagina 33 CHAPTER 1 – GENERAL 1.1 IMPORTANT SAFETY WARNINGS Read carefully these instructions and keep for future reference 1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repai- red by a competent person (trained by the manufacturer or by its Customer Service).

  • Page 3: Technical Data

    9-04-2003 11:51 Pagina 34 chapter 1 - general may suddenly start to boil and spill violently as a result of delayed boiling, causing scalding. To avoid this happening, you should place a heat-resistant plastic spoon or a glass rod in the container (fig. 4) before starting to heat liquids.

  • Page 4: Installation And Electrical Connection

    9-04-2003 11:51 Pagina 35 chapter 1 - general 1.3 INSTALLATION AND ELECTRICAL CONNECTION 1) Unpack the oven. 2) Open the door and remove the internal protection containing the acces- sories as follows: Remove the two pieces of polystyrene at the sides of the cavity (fig. 6). Press the vertical panels outwards as indicated by the arrows (fig.

  • Page 5: Accessories Supplied

    9-04-2003 11:51 Pagina 36 chapter 1 - general 1.4 ACCESSORIES SUPPLIED LOW WIRE RACK Combined microwave + fan oven Fan Oven Only mode: mode and microwave + grill: For rapid cooking of meat, pota- for all types of traditional cooking, toes, some leavened cakes and des- especially cakes serts and gratinéed dishes (for...

  • Page 6: Ovenware To Use

    9-04-2003 11:51 Pagina 37 chapter 1 - general 1.5 OVENWARE TO BE USED In the “Microwave Only” and “Microwave Combined” modes, all types of containers in glass (preferably Pyrex), ceramics, china and clay may be used provided that they are undecorated and free of metal parts (i.e. gilt trimmings, handles, feet etc.).

  • Page 7: Rules And General Suggestions For Using The Oven

    9-04-2003 11:51 Pagina 38 chapter 1 - general 1.6 RULES AND GENERAL SUGGESTIONS FOR USING THE OVEN Microwaves consist of electromagnetic radiation found in nature under the form of light waves (e.g., sunlight). Inside the oven, these waves penetrate food from all directions and heat up the water, fatty and sugar molecules.

  • Page 8: Setting The Clock

    9-04-2003 11:51 Pagina 39 CHAPTER 2 – USING THE CONTROLS AND SETTING THE MODES 2.1 SETTING THE CLOCK • When the appliance is connected to the domestic power supply for the first time, or after a power cut, four dashes will appear on the display (----). In order to set the time of day, proceed as described below: Press the key (6).

  • Page 9: Programming The Cooking

    9-04-2003 11:51 Pagina 40 chapter 2 – using the controls and setting the modes 2.2 PROGRAMMING THE COOKING Press the FUNCTION key (3) (mode selection) and select the desired mode, which will be shown by the corresponding symbols coming on, above the display 1.
  • Page 10 9-04-2003 11:51 Pagina 41 chapter 2 – using the controls and setting the modes In the modes: Combined microwave + fan oven Fan oven only select the cooking temperature by repeatedly pressing the TEMPERATURE °C key (4) until display 2 (below) shows the desired temperature.

  • Page 11: Automatic Sequence For Defrosting And Cooking

    9-04-2003 11:51 Pagina 42 chapter 2 – using the controls and setting the modes 2.3 AUTOMATIC DEFROSTING AND COOKING SEQUENCE In order to programme an automatic defrosting and cooking sequence pro- ceed as follows: Set the automatic defrosting mode by pressing the FUNCTION key (3) twice (mode selection) .

  • Page 12: Recalling The Pre-Memorised Recipes

    9-04-2003 11:51 Pagina 43 chapter 2 – using the controls and setting the modes 2.4 RECALLING THE PRE-MEMORISED RECIPES (AUTOMATIC FUNCTION KEYS) Press the desired AUTOMATIC FUNCTION key. (The indicators of the length and temperature set will flash on the display and the pre-memorised mode and power level indicators will come on.) Consult paragraph 4.8 in order to choose the most suitable menu.
  • Page 13 9-04-2003 11:51 Pagina 44 CHAPTER 3 - USING THE PASTA COOKER Pasta cooking using the exclusive accessory with this oven has been analysed by sensory and chemi- cal tests at the University of Bologna, Cesena, as confirmed by the accompanying certificate: PRELIMINARY RESULTS OF ONGOING COLLABORATION BETWEEN UNIVERSITY OF BOLOGNA (SITE OF CESENA) AND DE LONGHI S.p.A.

  • Page 14: Introduction

    9-04-2003 11:51 Pagina 45 chapter 3 – using the pasta cooker 3.1 - INTRODUCTION The pasta cooker accessory can be used to cook all types of pasta, maintaining its nutritional value. This new and exclusive system reduces cooking time and simplifies preparation, avoiding the need to add the pasta once the water has come to the boil, mix it during cooking or raise the cover to avoid the foam boiling over.
  • Page 15 9-04-2003 11:51 Pagina 46 chapter 3 – using the pasta cooker Level the pasta by shaking the container gently. Pour in the water (*) required to cover the pasta com- pletely until it reaches one of the two levels (L1 or L2) on the mixer as shown in the pictures below: RIGHT: The pasta is completely covered by the water at the L1 level (min).
  • Page 16 9-04-2003 11:51 Pagina 47 chapter 3 – using the pasta cooker Add salt and cover the container (T) with the cover (N). Make sure the hatch (Q) is free to open. Place inside the oven, making sure the handles (R) are facing the door as shown in the figure. The container must be positioned on the pasta cooker mount (M) inserted previously (see point 2);...

  • Page 17: Important Warnings

    9-04-2003 11:51 Pagina 48 chapter 3 – using the pasta cooker Press the key (13) to start cooking. The oven will automatically calculate the TOTAL time required to heat the water and complete cooking. This will be immediately displayed. At the start of cooking, the mixer is stationary. It begins rotating automatically about halfway through cooking. One minute from the end, the oven will emit a "beep".

  • Page 18: Defrosting

    9-04-2003 11:51 Pagina 49 CHAPTER 4 – USING THE OVEN: SUGGESTIONS AND TIME CHART 4.1 DEFROSTING • Frozen food in plastic bags, plastic film or cardboard packets can be placed directly in the oven for defrosting as long as the packet has no metal parts (e.g. metal ties or staples). •...

  • Page 19: Reheating

    9-04-2003 11:51 Pagina 50 chapter 4 – using the oven: suggestions and time grids 4.2 REHEATING Reheating food is one of the modes in which your microwave oven displays all its usefulness and efficiency. Compared to traditional methods, using a microwave obviously saves time and therefore electricity. •...

  • Page 20: Cooking Antipasti, First Courses

    9-04-2003 11:51 Pagina 51 chapter 4 – using the oven: suggestions and time grids 4.3 - COOKING ANTIPASTI AND FIRST COURSES Vegetable soups and other soups in general require less liquid because in a microwave oven evaporation is rather minimal. Salt must be added only at the end of cooking or during standing time as it dehydrates the food. It is fair to say that the time needed to cook rice in the microwave oven (as indeed for pasta) is more or less equal to that needed to cook it on a stove in the traditional manner.

  • Page 21: Cooking Side Dishes And Vegetables

    9-04-2003 11:51 Pagina 52 chapter 4 – using the oven: suggestions and time grids 4.5 - COOKING SIDE DISHES AND VEGETABLES Vegetables cooked in a microwave oven preserve their colour and nutritional value better than in traditional cooking. Wash and peel the vegetables before starting to cook. The larger vegetables should be cut into evenly-sized pieces.

  • Page 22: Cooking Fish

    9-04-2003 11:51 Pagina 53 chapter 4 – using the oven: suggestions and time grids 4.6 - COOKING FISH Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without). Cover it with transparent film.

  • Page 23: Reheating/Cooking Using The "Automatic Function

    9-04-2003 11:51 Pagina 54 chapter 4 – using the oven: suggestions and time grids 4.8 - REHEATING/COOKING USING THE “AUTOMATIC FUNCTION” KEYS The AUTOMATIC FUNCTION keys are 5 different programmes with “pre-memorised” length of cooking time, power level and oven temperature; they afford excellent results for the dishes described in the following table. WHAT TO DO SUGGESTIONS (7) BEVERAGES...

  • Page 24: Simultaneous Cooking On 2 Levels

    9-04-2003 11:51 Pagina 55 chapter 4 – using the oven: suggestions and time grids 4.9 - SIMULTANEOUS COOKING ON 2 LEVELS By using the spacer medium wire rack (G) with the microwave-only function, you can defrost, reheat and cook foods at the same time, even different dishes on two levels. The special double-microwave-emission system makes possible, in fact, a perfect distribution of energy.

  • Page 25: Defrosting Times

    9-04-2003 11:51 Pagina 56 chapter 4 – using the oven: suggestions and time grids REFERENCE TABLES FOR COOKING ON TWO LEVELS Defrosting times Quantity Power Type Notes Minutes position (grams) level above • Ground meat Turn the meat over after 10 min. When the below •...

  • Page 26: Gb 9-04-2003 11:51 Pagina

    9-04-2003 11:51 Pagina 57 CHAPTER 5 – CLEANING AND MAINTENANCE 5.1 CLEANING Before any cleaning and maintenance are carried out, always disconnect the plug from the power socket and wait for the appliance to cool down. The internal cavity of your oven is covered with a special enamel to which spla- shes and food particles do not stick, thus making cleaning particularly simple.

  • Page 27: Maintenance

    9-04-2003 11:51 Pagina 58 chapter 5 – cleaning and maintenance 5.2 MAINTENANCE If something does not quite work or if a defect materialises, contact the Service Centre authorised by the manu- facturer. It is always worth carrying out the following simple checks before calling our technicians: PROBLEM CAUSE/SOLUTION •...

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