DeLonghi EO 2131 Instructions For Use Manual page 9

To correctly toast bread, place the slices as shown in the figure to
the side, that is, leaving 2cm of free space at the ends of the wire
rack.
FOR TOASTING BREAD ONLY: preheat the oven for 2-3 minutes with
the door ajar (as shown in the figure 4)
The table below provides some useful tips for preparing great grilled food.
RECIPE
PORK CHOPS (4)
SAUSAGES (12)
HAMBURGERS (6)
FRANKFURTERS (6)
KEBABS (4)
TOAST
GNOCCHI ALLA
ROMANA
C h a p t e r 2 - U s e o f t h e o v e n a n d r e f e r e n c e c o o k i n g t i m e s
THERMOSTAT
QUANTITY
KNOB
600 g
1200 g
700 g
500 g
650 g
6 slices
1500 g
2 cm.
TIME OBSERVATIONS AND TIPS
20 min. Turn after approx. 12 minutes
Pierce with a fork to drain the fat. Turn after
25 min.
20 min. Turn after approx. 12 minutes
10 min. Turn after approx. 3-4 minutes
25 min. Turn after approx. 15 minutes
3,5 min. Turn half way through toasting.
Place the baking pan on the wire rack, positioned
15 min.
2 cm.
approx. 15 minutes
in the centre guide (2)
fig. 4
21