CHECK THE FOLLOWING:
FLOUR
ACTIVE DRY
YEAST
WATER OR
LIQUID
SUGAR
SALT
Stale or generic brand
Flour with powdered active
dry yeast
Active dry yeast too old
Wrong type of active dry
yeast
Hot water has been used instead
of water at room temperature
26
Not enough
Too much
Not enough
Too much
Not enough
Too much
Omitted
Too much
Omitted
BAKING RESULTS