DeLonghi AUTOMATIC BREAD MAKER Instructions For Use Manual page 16

(2) FRENCH
Method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed sepa-
rately at the corners and the yeast should be placed in a small dip in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (2) FRENCH.
4. Select the CRUST COLOUR and WEIGHT of the bread then press
French bread
Water
Oil
Flour
Salt
Sugar
Active dry yeast
French bread
Water
Oil
Flour
Yogurt
Lemon juice
Salt
Sugar
Active dry yeast
(3) WHOLEMEAL
Wholemeal bread method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed sepa-
rately at the corners and the yeast should be placed in a small dip in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (3) WHOLEMEAL.
4. Select the CRUST COLOUR and WEIGHT of the bread then press
At the beginning of all WHOLEMEAL cycles, the ingredients are preheated for 30 minutes.
During this phase, the paddle does not move.
Wholemeal bread
Water
Oil
Wholemeal flour
Salt
Brown sugar
Active dry yeast
16
500g
230ml
1 tablespoons
360g
1 teaspoon
1 tablespoons
1 teaspoon
500g
170ml
1 tablespoons
380g
75g
1 teaspoon
1 teaspoon
1 tablespoons
1 teaspoon
500g
220ml
1 tablespoons
380g
1 teaspoon
1 tablespoons
1 teaspoon
.
700g
290ml
1
1 / tablespoons
2
520g
1 teaspoon
1 tablespoons
1
1 / teaspoon
2
700g
220ml
1 tablespoons
540g
100g
2 tablespoons
1 teaspoon
1 tablespoons
1
1 / teaspoon
2
.
750g
320ml
1
1 / tablespoons
2
540g
1
1
/ teaspoon
2
1
1 / tablespoons
2
1
1 / teaspoon
2
1000g
350ml
2 tablespoons
680g
2 tablespoons
tablespoons
3
1 / teaspoon
4
1000g
270ml
2 tablespoons
700g
125g
1 tablespoons
1
1 / tablespoons
2
2 tablespoons
2 teaspoon
1000g
420ml
2 tablespoons
700g
2 tablespoons
2 tablespoons
1
1 / teaspoon
2