DeLonghi AUTOMATIC BREAD MAKER Instructions For Use Manual page 20

bread during a humid rainy day, you may need to reduce the water by 10-20ml in order to achieve the
required dough consistency.
Method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed
separately at the corners and the yeast should be placed in a small hollow in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (7) GLUTEN FREE.
4. Choose a dark CRUST COLOUR
5. Select the weight and press
Pane con Flour senza glutine
Water
Oil
Flour
Salt
Sugar
Dry yeast
(8) PASTA DOUGH
Method
1. Place all the ingredients in the pan in the order described.
Remove any flour left on the outside of the pan.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (8) PIZZA DOUGH and press
Pasta dough
125 ml di water
4 60g eggs
Flour 500g
1
/ teaspoon salt
2
NB: if the pasta dough is too sticky, add flour.
Variations
Spinach pasta:
Tomato pasta:
(9) PIZZA DOUGH
Method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed sepa-
rately at the corners and the yeast should be placed in a small dip in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (9) PIZZA DOUGH and press
4. Remove the dough from the pan and follow the instructions for each recipe.
20
.
add 100g of well-drained spinach to the ingredients in the dough recipe.
add 2 tablespoons of tomato concentrate to the ingredients in the dough recipe.
700g
400ml
1 tablespoons
450g
1 teaspoon
1
/ tablespoons
2
1 teaspoon
1000g
450ml
2 tablespoons
500g
2 tablespoons
1 tablespoons
1 teaspoon
.
.