TROUBLESHOOTING
CHECK THE FOLLOWING:
button not pressed
button not pressed
Lid opened a number of times
during the operation or left open
Incorrect programme
Incorrect function selection
(namely KNEADING)
pressed after the start
Bread left in the pan too long after
Bread sliced immediately after
baking (without time for the steam
Water added after kneading the
selection
has been
baking
to be vented)
flour
Electrical fault
APPLIANCE FAULTS
25