Slow Cooking; Baking - Rival 18 QT. ROASTER OVEN Owner's Manual

KMAN014 18QT Roas(428-1351).qxd

SLOW COOKING

Slow cooking is best for less tender cuts of meat. Heat is gradual with slow
cooking. It is not necessary to stir when slow cooking. Avoid removing the
cover during slow cooking. Heat escapes when LID is removed and may
increase the cooking time. When using a standard recipe, slow cook 1
for every 30 minutes. Slow cook using the 250° F setting.
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BAKING*

• Baking pans should always be placed on the ROASTING RACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN.
• Metal pans are recommended for use in the roaster as they provide better
heat transfer and browning.
FOOD
MUFFINS
QUICK BREAD
YEAST BREAD
YEAST ROLLS
COOKIES
BROWNIES
CUPCAKES
SHEET CAKE
POUND CAKE
BUNDT CAKE
CHEESECAKE
FRUIT PIE
CUSTARD PIE
PASTRY SHELL
PIZZA (9-inch)
BAKED POTATOES
SWEET POTATOES
SCALLOPED POTATOES
WINTER SQUASH
BAKED APPLES
* Always preheat roaster prior to baking
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TEMP. SETTING BAKING TIME (MIN)
425° F 15 to 20
375° F 65 to 75
400° F 40 to 45
400° F 18 to 20
350° F 11 to 13
350° F 25 to 30
350° F 25 to 30
350° F 40 to 45
350° F 50 to 60
350° F 50 to 60
325° F 50 to 60
425° F 45 to 50
350° F 50 to 60
425° F 10 to 13
425° F 20 to 25
350° to 400° F 50 to 60
350° to 400° F 55 to 65
350° F 75 to 90
400° F 45 to 60
350° F 35 to 45