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PREPARING YOUR COUNTER TOP OVEN FOR USE NOTE: OPERATING INSTRUCTIONS FOR TOASTING NOTE: IMPORTANT:...
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CAUTION: OPERATING INSTRUCTIONS FOR BAKING NOTE: NOTE: Baking on Two Racks Positioning of Bake Racks Cookies - Layer Cakes - Pies -...
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OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN NOTE:...
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Type/Cut Beef -Porterhouse/Sirloin 1 inch -London Broil 1 inch -Rib Eye 1 inch -Hamburger 8 ounces Pork -Chops 3/4 inch -Ribs 1 rack Chicken pieces Fish -Fillets* 1/2 inch -Steak 1 inch OPERATING INSTRUCTIONS FOR ROASTING BROIL GUIDE Weight/Thickness Medium Medium Medium Medium...
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ROASTING GUIDE NOTE: OPERATING INSTRUCTIONS FOR PIZZA NOTE:...
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OPERATING INSTRUCTIONS FOR KEEP WARM USEFUL TIPS IMPORTANT: HOW TO CLEAN YOUR COUNTER TOP OVEN...
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HOW TO CLEAN YOUR COUNTER TOP OVEN (CONT.) REMEMBER: CAUTION TAKE CARE...
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COOKING TIME AND TEMPERATURE FOOD QUANTITY COOKING INSTRUCTIONS...
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COOKING TIME AND TEMPERATURE (CONT.) NOTE: QUESTIONS AND ANSWERS...
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RECIPES SCALLOPS WRAPPED WITH BACON ROASTED PEPPER, GARLIC AND ONION BRUSCHETTA...