Using Roaster Oven; Care And Cleaning; Determining Meat Doneness; Cooking Guide - Rival 16 QT. Owner's Manual

HOW TO:
USING YOUR ROASTER OVEN
1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN
BODY.
2. Make sure that the TEMPERATURE CONTROL is in the OFF
position, then plug cord into a 120 volt AC outlet.
3. Turn the roaster on by turning the TEMPERATURE CONTROL to
the desired temperature.
4. Preheat for 15 to 20 minutes.
5. Place ROASTING RACK into the REMOVABLE ROASTING PAN, put
food on the RACK, and place the LID on the roaster oven.
NOTE: Some foods or recipes do not require the ROASTING
RACK to be used.
6. When finished, turn the TEMPERATURE CONTROL to the OFF
position and unplug roaster oven from outlet.
7. Remove LID and using oven mitts, remove the ROASTING RACK
with food and serve.
CARE & CLEANING
This appliance should be cleaned after every use.
NOTE: Do not immerse the ROASTER OVEN BODY in water or
other liquid. Do not put REMOVABLE ROASTING PAN in
dishwasher.
1. Turn temperature control to the "OFF" position.
2. Unplug the roaster oven from outlet and allow unit to cool.
3. Allow the roaster oven to cool completely before cleaning.
4. Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK
in hot soapy water – using a sponge or cloth. Rinse thoroughly
in hot water, then towel dry.
5. Wipe the inside and outside of the ROASTER OVEN BODY with a
damp cloth
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COOKING GUIDE

Determining Meat Doneness

It is recommended that you use a meat thermometer to determine
doneness when cooking meat and poultry. Insert the thermometer
into the center of the thickest portion of the meat. Cook until
temperature for desired doneness is reached.
MEAT RARE
BEEF 140° F
*
PORK
LAMB
140° F
SMOKED HAM *
Cook before eating
Fully Cooked
POULTRY *
Roasting Chicken
Turkey
* Rare pork, ham or poultry is not recommended.
MEDIUM WELL DONE
160° F 170° F
160° F 170° F
160° F 170° F
160° F
140° F
180° F
180° F
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