Rival 18 QT. ROASTER OVEN Owner's Manual page 7

KMAN014 18QT Roas(428-1351).qxd
RECIPES
SPICY BEEF ROAST
2 (2 1 ⁄ to 3-lb.) beef tip or rump roast
2
2 - 3 tbs. cracked black peppercorns
4 cloves garlic, minced
3 tbs. balsamic vinegar
Preheat Roaster to 350° F. Make several slits in top of roasts. Place roasts on rack.
Set rack in Roaster. Combine vinegar, soy sauce, Worcestershire sauce and
mustard. Brush marinade over roasts. Combine cracked pepper and garlic. Rub
over meat. Sprinkle with salt. Cover; roast 20 to 25 minutes per lb. or until roast
reaches desired doneness.
BAKED BEANS
2 cans (7-lbs. each) pork and beans
1 1 ⁄ cup molasses
2
1 ⁄ cup ketchup
1
4
3 ⁄ cup prepared barbecue sauce
4
Combine all ingredients in an oven safe dish and place in roaster pan on the
Roasting Rack. Cover and cook at 300° F for 2 hours or until heated through. Stir
occasionally.
5/29/04 09:39 Page 13
1 ⁄ cup soy sauce
4
2 tbs. Worcestershire sauce
1 1 ⁄ tsp. dry mustard
2
1 ⁄ tsp. salt
2
1 ⁄ cup Worcestershire sauce
2
2 tbs. dry mustard powder
1 lb. bacon, cooked until just crisp and cut up
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NOTES
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