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Table of Contents
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Summary of Contents for Rival R0180BR-C
- Page 1 Owner’s Guide...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS CAUTION:... - Page 3 SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY. POLARIZED PLUG NOTE:...
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Page 4: Product View
KNOW YOUR ROASTER OVEN R o a st e 1 8 Q ua rt r O v e n HOW TO ASSEMBLE YOUR LID... -
Page 5: Preparing Roaster Oven For Use
PREPARING YOUR ROASTER OVEN FOR USE NOTE: TIPS FOR ROASTING NOTE:... -
Page 6: Using Roaster Oven
USING YOUR ROASTER OVEN NOTE: USING YOUR BUFFET SERVER CAUTION:... -
Page 7: Cleaning
USING YOUR BUFFET SERVER (CONT.) CAUTION: CLEANING YOUR BUFFET SERVER CAUTION: CLEANING YOUR ROASTER OVEN NOTE:... -
Page 8: Roasting Meats And Poultry
COOKING GUIDE DETERMINING MEAT DONENESS MEAT RARE MEDIUM WELL DONE ROASTING MEATS AND POULTRY... - Page 9 COOKING GUIDE (CONT.) MEAT WEIGHT (LBS.) TEMP. MIN./LB.
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Page 10: Baked Potatoes
LEMON GARLIC ROAST CHICKEN 4 to 5-lb. chicken 3 cloves garlic, minced 1 tsp. salt BAKED POTATOES 8 to 12 baking potatoes POT LUCK BEEF STEW 8 -lbs. beef stew meat 2 cups dry bread crumbs 2 tsp. salt ⁄ tsp. - Page 11 CHILI FOR A CROWD 3 lbs. dry pinto beans, soaked and drained 1 can (28-oz. ) diced tomatoes 10 lbs. ground chuck, browned and drained 12 cups water 2 onions, chopped 2 green peppers, chopped MEATBALLS 5 lbs. ground beef 1 cup Italian seasoned fine, dry bread crumbs 5 eggs PEPPER CRUSTED BRAISED SHORT RIBS...
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Page 12: Pork Roast
PORK ROAST 4 - 5 lb. pork loin roast 4 cloves garlic, minced 1 tsp. salt SPAGHETTI SAUCE 1 can (48-oz.) tomato juice 4 cans (28-oz.) diced tomatoes 2 cans (12-oz.) tomato paste 2 tbs. Worcestershire sauce 6 cups water 5 cloves garlic, minced SPICY BEEF ROAST 2 (2... - Page 13 BAKED BEANS 2 cans (7-lbs. each) pork and beans ⁄ cup molasses ⁄ cup ketchup ⁄ cup prepared barbecue sauce RECIPES ⁄ cup Worcestershire sauce 2 tbs. dry mustard powder 1 lb. bacon, cooked until just crisp and cut up...
- Page 14 NOTES...
- Page 15 NOTES...
- Page 16 SERVICE INSTRUCTIONS...
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Questions and answers
How do I replace the lid handle for my Rival Oven Roaster
To replace the lid handle on a Rival R0180BR-C Oven Roaster:
1. Locate the lid, lid handle, and screws.
2. Unscrew the screws from the lid handle.
3. Use a screwdriver to attach one end of the lid handle to the lid first.
4. Secure the other end with the remaining screw.
Make sure the handle is firmly attached before use.
This answer is automatically generated
How can I replace the handle for My Rival oven roaster. It cracked in half.