User Guide And Capacity Chart - Cuisinart DLC-2ABY Series Instruction And Recipe Booklet

USER GUIDE AND CAPACITY CHART

Starting
Food
Age
4 to 6
Apples
months
Apricots/Prunes
6 to 8
(dried) months
4 to 6
Avocado
months
4 to 6
Bananas
months
Beef/Lamb
8 to 10
months
(boneless)
10 to 12
Beets
months
8 to 10
Broccoli
months
Butternut Squash/
4 to 6
Winter Squash/
months
Pumpkin
Amount
1 large apple (about 8 oz .)
Steam for about 4 to 5 minutes . Pulse 2 to 3 times and then
peeled, cored and cut into
process until fully puréed, about 10 seconds .
1-inch pieces (1¾ cups)
Bring apricots to a boil in just enough water to cover . Simmer
½ cup packed (about 4 oz .) until fruit is moist and plump, about 10 to 15 minutes . Process
with ¹∕ ³ to ½ cup water until smooth .
Process by alternating between Chop and Grind . Scrape down
1 ripe avocado (about 8 oz .)
bowl and continue to chop until fully puréed, about 15 to 20
cut into 1-inch pieces
minutes .
1 large ripe banana (7 to 8 oz .)
Pulse 2 to 3 times and then process until fully puréed, about 20
peeled and cut into ½-inch
seconds .
rounds
Steam for at least 25 minutes until soft and cooked through .
Allow to cool slightly, then cut into 1-inch pieces . Pulse to
break up and process by alternating between Chop and Grind
½ lb . beef or lamb
for about 20 seconds . Scrape bowl and add reserved cooking
liquid (1 to 2 tablespoons at a time) while chopping, until desired
consistency is achieved .
Bring to a boil in just enough water to cover . Simmer until beets
3 to 4 small to medium beets, are completely tender, about 50 to 60 minutes . Peel and cut into
washed and trimmed 1-inch cubes . Process by alternating between Chop and Grind
(about 10 oz .) for about 15 seconds . Add cooking liquid (1 tablespoon at a
time) if a thinner consistency is desired .
Steam at least 8 to 12 minutes, until completely fork tender .
8 oz . of florets and upper
Pulse about 3 to 4 times . Add 2 tablespoons (1 tablespoon at
stems, cut into ½- to 1-inch
a time) cooking liquid and continue to process until desired
pieces
consistency is achieved, about 1 minute .
1 small squash (about 8 oz .)
peeled, seeded and cut into Steam at least 15 minutes, until completely fork tender . Process
1-inch pieces (about 3 to 3¼ in 2 batches . Chop each batch 15 to 20 seconds until puréed .
cups)
Preparation
5
Approx. Nutritional
Yields Value
High in fiber
Contains vitamins
²∕ ³ cup
A & C, as well as
trace minerals
High in vitamin A and
B vitamins including
½ cup
folate
High in potassium
and contains iron
B vitamins, vitamin
²∕ ³ cup
E, potassium
½ cup
High in potassium
High protein, folate,
vitamin B12,
phosphorous, iron,
6 oz .
selenium and
essential amino
acids
Beta carotene, folate,
1 cup
calcium, magnesium,
potassium
High in vitamin C,
1 cup lutein, vitamin K,
calcium
Vitamins A & C, beta
1½ cups
carotene, vitamin K,
calcium