GE JKP77G Use And Care Manual page 44

.
How
tO
in Your
Broil with Temperature Probe and Cook Code'" Control
Conventional Oven
Use Broil Code eettlngs 10 through
14 for broiling foods with the help
of the
tClll~UtW probe.
With this
shortcut method, you enter only
twodigitsend theovendoeethe
re8t0Thesei=ted codedetmb
the finiehed food temperature. it
ads the variebie broil power ievei.
And the oven even tells you when
to turn the meet over.
Caution: Probe is not recom-
mended
when preheating the oven
is required because you might be
burned touching the hot broil
heating unit.
Use hotpads when removing probe
after cooking is done. Do not use
tongs to pull on it—they might
damage it.
Do not unplug probe from oven
receptacle during cooking. Cooking
program will be cancelled if you do.
How to Set Oven
for Cook Code'" Control
Broiling a Steak Using
Temperature Probe
Step 1:
Place 1" to l%" thick steak
on top of rack in broiler pan. Lay
probe on top of steak to determine
position of probe and distance from
edge to center of largest muscle.
Mark with thumb where edge of
meat or fat meets probe.
Make sure that no more than 2" of
probe, not counting the handle, will
stick out of the meat.
Step 2: Lift probe from meat,
keeping thumb in place on probe.
Insert probe as near as possible to
the center of thickness of steak.
Push probe into steak to where
thumb meets meat or fat.
Step 3 Place oven shelf in position
C and place pan in middle of shelf.
Plug other end of probe into recep-
tacle on oven wall. Leave door ajar
about 3 inches.
Step 4 Select Code
setting accord-
ing to desired
finished temperature
from Quick-Reference Broiling
Chart on page 45.
4
...
Step 5 Then touch number pads
for selected code in the order that
you read them.
Step 6 Touch START pad to begin
cooking. For six seconds, display
shows BROIL, selected variable
broil power level and programmed
finished food temperature.
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