GE JKP77G Use And Care Manual page 22

.
Automatic Cooking Control Chart for Your Microwave Oven
Useofthe DOUBLE DUWWhelfwith AutomatlcCook ingISnot
recommended
Do not open door during Auto
cycle. Door may be opened after
oven beeps and the countdown
time is displayed.
Match the amount of food to the
size of the container. Fill containers
Add % to % cup water to fresh Be sure outside of container and
vegetables.
,*
inside of oven are dry.
k
. Most foods should be covered
If food needs additional cooking, '
with lid to dish or wax paper to pre
return to oven and use Auto Cook
vent spattering to keep oven clean.
Code 1.
Fish, seafood,-spare ribs, and meat-
Use preference control"1" or "9"
loaf sould be covered tightly to
ensure even cooking. ~
at least% full.
to adjust cook times to suit your
individual tastes.
Cook
1
2
T
Apampmx
comments ----
CannedFoods
Thin
foods
such assoup, b roth,
gravy
Thick
foods such as canned ravioli,
chunky soups, beef stew, all canned
vegetables
Microwave-safe container
matched to size of food
U
2-3 minJcup
4 min./cup
Cover with lid to dish or wax paper.
Leftovers
M
Cook in container
4 min~cup
*1O min.
TV Dinners
(except for those with pasta)
4
4
3
If foil tray is no more than 3/4" deep, remove foil
top, return to original box and reclose box. If tray
is more than 1" thick, remove food and place in
microwave safe dish and cover, If dinner is in
paper board container, remove from box and
cook in original container. If dinner has cake or
brownies, remove before cooking.
(See comments)
*#
Frozan Entrees
Such as lasagna meat& potatoes
8-10 min.
depending
on size
8-10 min.
TV Dinners
With pasta such as macaroni&
cheese, spaghtii, mexican dinners
with burrittos or enchiladas
Casseroles
With precooked ingredients in a
white sauce such as tuna noodle
casserole, turkey tetrazinni
All others with precooked ingre-
dients such as franks and beans,
chow mein
With raw ingredients such as ham-
burger patty stew, hamaghetti cas-
serole, scalloped potatoes, seafood
casseroles
Chili
4
5
6
9
2-3 qt. casserole with lid
to dish
12-16 min.
18-22 min.
1S24 min.
3 qt. casserole with lid
to dish
25-40 min.
Meats and Seafood
Chicken pieces (up to 3 he.)
Fish Fillets (1 lb.)
Meatloaf (1% lb.)
Hamburger patties (4-5)
Sausage patties (1 lb.)
Pork chops (4-1" thick)
6
4
8
4
5
8
7
7
7
2
12x 8 x 2-in glass dish
n
glass loaf dish
12x 8 x 2-in. glass dish
U
##
Cover with wax paper to prevent spatters.
*I
8-20 min.
6-9 min.
3(,W5 min.
7-9 min.
7-9 min.
11-17 min.
Cover tightly with plastic wrap to cook evenly.
Cover with wax paper.
Cover with wax paper.
Baste with barbeque sauce. Cover with
plastic wrap.
Cover tightly with plastic wrap to cook evenly.
Spare ribs (up to 3 lb.)
13x 9 x 2-in. glass dish I hr. 30 min. to
1 hr. 45 min.
60-75 min.
65-90 min.
Swiss steak (1% lb.)
Chuck roast (up to 5 Ibs.)
2 qt. casserole with lid
13x 9 x 2-in. glass dish Place in cooking bag with% cup water. Slit
bag l".
Cover tiahtlv to ensure even cookina.
ShrimD (UD to 1 lb.)
1% at. alass dish with lid
4-6 min.
Rice
Regular, raw, 1 cup
Instant. 1 CUD
2 qt. casserole with lid
##
6
2
21-28 min.
5-6 min.
Follow instructions on rice package.
##
Vegetables
Fresh such as carrots, artichokes,
cauliflower, broccoli, brussel sprouts
(1 lb.)
Baking potatoes-2-4
4
6
2
3
3
2 qt. casserole with lid 10-15 min. Add
'14
to 'h cup water.
None 8-16 min.
depending on
number
8-10 min.
Pierce with fork and place on oven floor.
Frozen block such as peas, green
beans, spinach, broccoli.
l'h
qt.
casserole with lid
Add 2 tablespoons water.
Add % cup water.
Make 1" slit in pouch.
12-13 min.
7-9 min.
Lima beans
Frozen pouch such as broccoli in
cheese sauce, corn, peas
Fruit
Baked amtes+
Lay pouch on microwave
safe dish.
2 2 qt. casserole with lid 12-14 min. Core apples and fill with butter and brown sugar.
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