GE JKP77G Use And Care Manual
GE JKP77G Use And Care Manual

GE JKP77G Use And Care Manual

Microwave cooking center
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Summary of Contents for GE JKP77G

  • Page 1 W. : ‘THinv bake tith Cook Codem &en p33 ~ ~ your c onieiitiond Howto operate self-cleaning oven Questions? Use the Problem Solver p51 Your Direct Line to General Electric The GE Answer Centd 800.626.2000 GE NE RAL @ELECTRIC — .—...
  • Page 2 PRECAUTIONS m AVOID POSSIBLE Be sure your oven is ,Read this book carefully. EXPOSURE registered. It is intended to help you operate and IEXCESSWE maintain your new Cooking Center It is important that we, the manu- properly. facturer, know the location of your MICROWAVE Cooking Center should a need Keep it handy for answers to your...
  • Page 3 Microwaving Tips Energy Saving Tips Make sure all utensils used in ?3icrowave Cooking Microwave Oven your microwave oven are labeled microwaving Tips ....3 Use proper power levelas “suitable for microwaving”. Check ~afetylnstructions .
  • Page 4 Read all instructions before using this appiiance. using electrical appliances with any appliance, close When ~ Do not use water on grease basic safety precautions should supervision is necessary when fires. Fiame in oven can be be followed, including the used by children.
  • Page 5 Mikxw%wi? 2W?3: J Read and follow the specific I Don’t defrost frozen bever- a Plastic Utensiis—Plastic “PRECAUTIONS TO AVOID ages in narrow necked bottles; utensils designed for microwave POSSIBLE EXPOSURE TO especially carbonated ones. cooking are very useful, but EXCESSIVE MICROWAVE Even if the container is opened, should be used carefully.
  • Page 6 INSTRUCTIONS IMPORTANT SAFETY (continued) (hen: Se! f-C!eaning Oven: @ Stand away from the oven Do not ciean door gasket. when opening oven door. The The door gasket is essential hot air or steam which escapes a good seal. Care should can cause bums to hands, face damage, or taken not to rub,...
  • Page 7 Features of Your New Electronic Touch Control Cooking Center Door Handle. Pull handle to open. Door must be securely latched for oven to operate. Inside Door Latches. Window with Metai Shield. — Allows cooking to be viewed while keeping microwaves confined in oven.
  • Page 8 Features of Your Microwave Oven Touch Control Panel DISPLAY. Displays time of day, NUMBER PADS. Touch these TIME COOK. Microwave for a time or temperature during pads to enter cooking, defrost- preset amount of time using cooking functions, power level ing time, time of day, tempera- automatic Power Level 10 being used, cooking mode and...
  • Page 9 Features of Your Conventional Oven Touch Control Panel —: FOOD TEMP. Use with tempera- START. Must be touched to DISPLAY. Displays time of day, ture probe to allow precise con- start any cooking or cleaning time or temperature during trol of internal food temperature. function.
  • Page 10 How to Set Your Digital Clock How to Set the Clock The electronk digital dock on your If you enter an impossible time such cooking center is an accurate solid- Before using the conventional oven, as 12:84, the display flashes “EEEE’ state devke.
  • Page 11 How to Use the Minute/Second Timer on Your Conventional Oven digital dock doubles ities for up to 99 minutes and The electronic Questions and Answers as a minutehecond timer. During 99 seconds. Q. Can I check the time of day while the minute/second timing function, Numbers on the left of the colon...
  • Page 12 Your Microwave Oven Automatic Cooking in sense steam and aroma from the replaced by numbers indicating food. To prevent the escape of cooking time), and oven door can steam and aroma from the oven, be opened. do not open the door while the Be careful of steam when removing word AUTO is on the display.
  • Page 13 Example of How to Use Preference Control Automatic Cooking Another feature to give you flexi- bility in Automatic Cooking is the preference control, which can be used to “fine tune” the power of Codes 2 through 9. By simply add- ing a 1 after a Code, you can set the oven to cook using 20°/0 less time Beep sounds when steam is sensed...
  • Page 14 Automatic Cooking Questions and Answers Q. Do the shapes and sizes of food Q. Why does my oven automatically Q. Do fresh or frozen vegetables cut off after the AUTO cycle when make a difference when using Auto require water when using Auto using Auto Cook Control Code 1 Cook? Cook?
  • Page 15 Automatic Cooking Recipe Guide Easy to Use Automatic Cooking Control is a Preference Control fully automatic electronic control Simply touch two control pads- With Preference Control, you can system that lets your microwave AUTO COOK and the desired Code adjust the Automatic Cooking Fea- oven do the cooking for you.
  • Page 16 Automatic Cooking Main Dishes in Your Microwave Oven Fish & Poultry Meat, brisket should be Spare ribs and automatically cooked in oblong Chuck roasts should be placed in a cooking bag with % cup water and glass container. Cover with plastic For meat and fish loaves ‘use either wrap.
  • Page 17 Main Dish Recipes Chicken Teriyaki ‘} Mexican Meatball Casserole Chicken and Rice Auto Cook Code 9 Auto Cook Code 9 Auto Cook Code 6 Approx. Cooking ~me-32 min. Approx. Cooking llme-25 min. Approx. Cooking lime-17 min. Makes 4 Servings Makes 6 to 8 Servings Makes 6 Servings ib.
  • Page 18 vegetabl~ Whole or large halves of vegetables Pieces or slices of Precooked/canned vegetables such as cauliflower or squash use require 1/4 to % cup of water. Use should be placed in round container Auto Cook Code 4. Use round or appropriate size covered container.
  • Page 19 Recipes Mexican Zucchini Lasagna Green Rice Stir Fry Vegetables Auto Cook Code 6 Auto Cook Code 6 Auto Cook Code 4 Approx. Cooking llme—35 min. Approx. Cooking Time-16 min. Approx. Cooking Time—16 min. Makes 8 to 10 Servings Makes 4 to 6 Servings Makes 4 Servings 1 large zucchini 1 pkg.
  • Page 20 Microwave Oven Automatic Cooking Fruits & Desserts in Your Fruits BakedApples automaticcookwell Stewed Fruit and Fruit Compotes Pineapple Casserole is a tangy usingAutoCookCode2. Match should be stirred well before micro- dessert or meat accompaniment. number of apples to size of micro- waving, especially if sugar is added.
  • Page 21 Dessert Recipes Cherry Cobbler Pineapple Upside Down Cake Easy Chocolate Cake Auto Cook Code 3 Auto Cook Code 3 Auto Cook Code 91 Approx. Cooking Time-10 min. Approx. Cooking Time—16 min. Approx. Cooking Time-18 min. Makes 1 (8-in. round) Cake Makes 1 (lO-in.) Tube Cake Makes 6 to 8 Servings 1/4 cup butter...
  • Page 22 Automatic Cooking Control Chart for Your Microwave Oven Useofthe DOUBLE DUWWhelfwith AutomatlcCook ingISnot recommended Do not open door during Auto Add % to % cup water to fresh Be sure outside of container and cycle. Door may be opened after vegetables.
  • Page 23 Automatic Roasting in Your Microwave Oven Roast Chart on page 24. See Auto How to Prepare Roasts How to Auto Roast for Auto Roasting Beef to Medium Auto Roast USeSthe temperature probe to cook to the desired eerving temperature. Unlike T6rnp Cook/ HoId, which uses a singie power ievei, Auto Roast is designed to use up to 3 power settings which auto-...
  • Page 24 Auto Roast Chart Automatic Simmer Final Approx. Time Hold* Food Code Temp (Min. per lb.) Minutes Beef Tender Roast Rare 125° 12-14 5-1o Medium 140” 14-16 10-15 Well 17-18 Meatloaf 17(Y 15-20 (loaf or round) Pork Loin Roast 16-20 Precooked Ham 115°...
  • Page 25 Automatic Defrosting in Your Microwave Oven to Auto Defrost Step 1: Place frozen food in a Step 5: Touch START pad. Defrost microwave-safe dish, put it in the time begins counting down on door. (Food oven and close the display. frozen in paper or plastic can be defrosted in the package.
  • Page 26 Manual Defrosting in Your Microwave Oven The Defrost setting is designed for Questions and Answers even thawing necessary for large Q. When 1 press START, I hear a amounts of food and is one of the dull thumping noise. What is it? most important advantages of a A This sound is normal.
  • Page 27 Cooking by Time in Your Microwave Oven The Time Cook feature allows you Questions and Answers to preset the cooking time. The Q. I set my oven for the time called oven shuts off automatically. for in the recipe but at the end of Power Level 10 is automatically set the time allowed, my dish wasn’t for time cooking, but you may...
  • Page 28 Cooking by Temperature in Your Microwave Oven Formany foods, internal tempera- Questions and Answers ture is the best test of doneness. Q. After I followed the steps and touched START, “ERROR” flashed Roasts or poultry are cooked to in the display and a signal sounded. your preference when temperature What is wrong? cooking.
  • Page 29 to Use the Hold/Timer in Your Microwave Oven The Hold/Timer, has three timing functions it operates as a minute timer. It can be set to deiay cooking. It can be used as a hoid setting after defrosting. The Hold/Timer operates without Enter Time, ;0, Display shows...
  • Page 30 Using Your Conventional Oven Your oven is designed to give best results in baking, roasting and broiling when used as recommended. Oven Shelves Before using it, look at the direc- Shelf Positions tions in this book for setting its The shelves are designed with stop- electronic controls.
  • Page 31 HOW to Bake and Time Bake in Your Conventional Oven Chart on page 35. Baking When set to bake, the oven cooke How to Set Your Oven by&y heat Both bake and broil for Baking untte are energized (the broil unit Step 1: Place oven shelf on shelf Step...
  • Page 32 How to Time Bake in Your Conventional Oven (continued) Step 7: Touch START pad. Oven Questions and Answers calculates correct sta~ing time and Q. Why aren’t my foods done even turns on at that time. Display shows though they’ve cooked the full time? Start and Stop times until oven A.
  • Page 33 Bake with Cook Code’” Control How to Conventional Oven in Your Code settings 7,8 9 give you a How to Set Oven for convenient shortcut method for set- Cook Code’” Control Baking ting your oven to bake. Each of Step 1: Place oven shelf on support Step 5: Many baked goods require them sets the oven for a commonly...
  • Page 34 How to Bake with Cook Code’” Control in Your Conventional OVWl (continued) How to Bake Layer Cake with Quick-Reference Chart of Questions and Answers Code Settings for Baking Cook Code’” Control What are the Code numbers? A Numbers 1 through 6 are settings cook code for Bake (Roast) with temperature...
  • Page 35 Baking Chart for Your Conventional Oven Aluminum pans conduct heat quickly. For most conventional oven heat 25° if lighter crusts are desired. Preheat cast iron for results baking, light shiny finishes generally give best because they baking some foo~s for rapid browning when food is added. help prevent overbrowning in the time it takes to cook the center - 3.
  • Page 36 How to Roast in Your Conventional Oven See Roasting Chart on page How to Set Oven for Roasting How to Set Oven When Roasting is cooking by dry heat. It’s really a baking procedure used for Using Temperature Probe Step 1: Use shelf position indicated meats.
  • Page 37 Correct Placement of the Temperature Probe for Conventional Roasting The temperature probe serves both the Conventional and Microwave oven. It has a skewer-like probe at one end and a plug at the other end that goes into a receptacle on the oven wall.
  • Page 38 Roasting Chart for Your Conventional Oven 1. Position oven shelf at B for small-size roasts (3 to 7 Ibs.) and 4. Standing time recommended for roasts is 10 to 20 minutes at A for larger roasts. to allow roast to firm up and make it easier to carve. It will rise 2.
  • Page 39 ii-low Roast with Cook CodeT” Contro! — Your Conventional Oven Code settings 1 through 6 are for How to Set Oven for roasting meats with the help of the Cook Code’” Control temperature probe. The Code set- Roasting tings are shortcuts that automati- Step t: Insert temperature probe cally program the correct oven into meat and plug other end “of...
  • Page 40 How to Roast with Cook CodeT” Control in Your Conventional Oven (continued) How to Prepare a Quick-Reference Chart of Questions Answers for Roasting Code Settings Standing Rib Roast Using if I forget to insert What happens Cook Code Control the probe? Cods shelf -ml~ The oven will remind you to...
  • Page 41 How to Broil in Your Conventional Oven Chart on , See Broiiing page 43. How to Set Oven for Broiling Broiling is cooking foods by intense How to Adjust Oven for a radiant heat from the upper heating Lower Broil Rate For regular broiling, like you’ve unit in the oven.
  • Page 42 How to Broil in Your Conventional Oven (cent) Quick-Reference Chart of Questions Answers ‘1 Broil Rate Settings Q. Is it OK to line the broiler pan Q. Why are my meats not turning This chart shows foods and the and rack with aluminum foil? out as brown as they should? recommended broil rate (code)
  • Page 43 Broiling Chart for Your Conventional Oven ; 1. Always use broiler pan and rack that comes with your oven. 5. When arranging food on pan, do not let fatty edges hang It is designed to minimize smoking and spattering by trapping over sides, which could soil oven with fat dripping.
  • Page 44 Broil with Temperature Probe and Cook Code’” Control in Your Conventional Oven How to Set Oven Use Broil Code eettlngs 10 through Step 3 Place oven shelf in position for Cook Code’” Control C and place pan in middle of shelf. 14 for broiling foods with the help With this Plug other end of probe into recep-...
  • Page 45 Quick-Reference Chart for Cook CodeT” Control Broiling Steak Using Temperature Probe When Oven automatically sets YOUset this Code Finished Broil BroU (1 to l%” steak) Power Food Temp. Rate 175° 78.1% 10- Well Done 165° 64.4% 11- Medium Well Step 7: Display then shows BROIL 155°...
  • Page 46 Operate Your Self-Cleaning Oven It takes only a few minutes to start To Set Your Oven the self-cleaning cycle for your for Seif-Cleaning After you set it Conventional Oven. Step 1: Empty the oven except for to clean itself, high heat causes the its shelves.
  • Page 47 Questions and Answers My oven shelves do not slide easily. What’s the matter? Q. Why won’t my oven start A. Aftercleaning, oven shelves cleaning even though I’ve set may be so clean that they will not all the controls correctly? slide easily.They will again if you A.
  • Page 48 Care and Cleaning of Your Cooking Center Proper care and cleaning are impor- NEVER USE A COMMERCIAL tant so your cooking Center wIII OVEN CLEANER ON ANY PART give you efficient and satisfactory OF YOUR MICROWAVE OVEN. service. Follow these directions Oven Lamp Wipe up spatters on the glass on carefully in caring for it...
  • Page 49 Oven Vent Duct Use of Aluminum Foil in Broiling The oven is vented through a duct that’s located on the right side of the oven just above the door handle (see page 7). Moisture and vapors from the oven are vented through it when oven is in use.
  • Page 50 Cleaning Chart Note: Let Range/Oven parts cool before touching or handling. MATERIALS TO USE PART GENERAL DIRECTIONS Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. The bake unit is not NOTE: Unit Bake Unit and Broil...
  • Page 51 Questions’? Use This ProblemSolver .+..: Microwave Oven PROBLEM POSSIBLE CAUSE AND REMEDY CONTROL PANEL ON, YET START pad not touched. OVEN WILL N~ OPERATE Door not securely closed. Another function was touched. Touch CLEAR/OFF to cancel. Numbers not entered after touching Time Cook. Finished temperature not entered after touching Temp Cook.
  • Page 52 k%vbki’Tl SOiV~~ (continued) Conventional Oven POSSIBLE CAUSE AND REMEDY PROBLEM Plug on cooking center not completely inserted into outlet receptacle. OVEN WILL NOT OPERATE Circuit breaker in your house has tripped or fuse has blown. Oven controls not properly set. Door left in locked position after cleaning.
  • Page 53 IS OPENED cool. Microwave If you need more help.. call, toll free: The GE Answer Center@ 800.626.2000 consumer information service .“ -..———...
  • Page 54 ——. —..
  • Page 55 If ‘(OUNeed Service obtain service, see yourwarranty ‘@nthe back page of this book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the semice you receive, here are three steps to follow for further help.
  • Page 56 Consumer Affairsoffice at the . Damage to product caused address below,or call, toll free: by accident, fire, floods or acts of God. The GE Answer CenteP 800.626.2000 WARRANIOR IS NOTRESPONSIBLE consumer informationservice FOR CONSEQUENTIAL DAMAGES. . Improper installation.

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