Sunbeam MultiChopper FC7500 Instruction Booklet
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Sunbeam MultiChopper FC7500 Instruction Booklet

Food chopper
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MultiChopper
Food Chopper
Instruction Booklet
FC7500
Please read these instructions carefully
and retain for future reference.
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Summary of Contents for Sunbeam MultiChopper FC7500

  • Page 1 MultiChopper ™ Food Chopper Instruction Booklet FC7500 Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your MultiChopper ™ Using your MultiChopper ™ Chopping Guide Care and Cleaning Recipes Important instructions – retain for future use.

  • Page 3: Sunbeam's Safety Precautions

    • Use extreme care when handling blades as they are extremely sharp. • Do not operate the appliance without the cover in place. • Do not blend hot ingredients. • Do not remove the motor housing from the jug while the blades are still in motion. Sunbeam is very safety conscious when • Never leave an appliance unattended while designing and manufacturing consumer products, in use. but it is essential that the product user also • Do not use an appliance for any purpose exercise care when using an electrical appliance. other than its intended use.

  • Page 4: Features Of Your Multichopper

    Features of your MultiChopper ™ Food Chopper Power button with 2 speeds Pressing the power button causes the blades to commence processing. Press gently for speed 1 and firmly for speed 2. Motor unit Powerful 450W motor ensures chopping tasks are handled with ease. Double blade system Long life stainless steel chopping blades, effortlessly chop a variety of foods including meats, cheeses, fruit, vegetables and nuts. These blades are detachable and the lower blades may be used independently or in conjunction with the upper blades, depending on the chopping task. Non-slip pad Keeps the jug secure on the bench during use.
  • Page 5 Processing bowl cover Shroud Keeps the double blade securely in position during use. 500mL Processing bowl...

  • Page 6: Using Your Multichopper

    Using your MultiChopper ™ Food Chopper NOTE: Whether the upper blade is used will Wash the processing bowl and blades in warm soapy water. Rinse well and dry depend on the chopping task. thoroughly. 4. P lace the food items to be chopped inside the processing bowl. Large portions should be cut into small pieces before chopping, Using the double blade attachment approximately 3cm cubes. 1. P lace the non-slip pad on a flat level NOTE: Do not operate the appliance when the surface and position the processing bowl processing bowl is empty. on top of it. Remove protective cover from 5. P lace the processing bowl cover on top of blades. the processing bowl and rotate clockwise 2. P lace the lower blade over the shroud in until the two parts are interlocked. the centre of the processing bowl. See Figure 1. Figure 1 3. P osition the upper blade on top of the lower blade. See Figure 2.
  • Page 7 Using your MultiChopper Food Chopper continued ™ Press the power button gently to process on speed 1. Press the power button firmly to process on speed 2. NOTE: If the ingredients stick to the sides of the processing bowl during chopping, scrape down the sides of the bowl with a spatula, then continue chopping. IMPORTANT: Do not hold the power button down to process continuously for more than 30 seconds at any one time with heavy loads. When pulsing, the recommended pulse duration is 2 seconds on and 2 seconds or longer off. 8. W hen you have finished chopping, turn the power off at the power outlet. Remove the motor housing from the bowl. Remove the processing bowl cover. Carefully remove the...

  • Page 8: Chopping Guide

    Chopping Guide The table below provides a guide to maximum quantities and chopping times for a variety of foods. The table is a guide only. Chopping times may vary according to the result you want to achieve. Ingredient Maximum Quantity Chopping Time Onions, quartered 200g 5-10 pulses Herbs, fresh 2 firmly packed cups 10-15 pulses Nuts 1 cup 15-20 pulses Cream cheese/soft cheese, chopped 125g 5-10 pulses Tomatoes, quartered, for puree 300g 10 seconds Fruits, soft, for puree 1 ½...

  • Page 9: Care And Cleaning

    Care and Cleaning • Always turn the power off and remove the • Wash the processing bowl and blades in plug from power outlet after use and before warm soapy water. We do not recommend cleaning. to place any parts in the dishwasher. IMPORTANT: Use caution when handling blades as they are extremely sharp. • Wipe the motor housing with a damp cloth. • The centre spindle of the chopping blades may become stained over time, particularly if chopping coloured foods such as carrots. This discolouration is quite normal and will not affect the performance of your chopper. To reduce staining, clean the spindle with a paper towel moistened with vegetable oil.

  • Page 10: Recipes

    Recipes Baba ghanoush Makes: about 1 cup Beetroot Dip Makes: about 1 cup 1 x 350g eggplant, halved lengthways 450g can beetroot wedges, drained 2 tablespoons greek yoghurt 2 tablespoons greek yoghurt 1 clove garlic, crushed ¼ teaspoon ground cumin 1 tablespoon tahini 1 tablespoon fresh dill leaves 1 tablespoon lemon juice Salt and pepper, to taste ¼ teaspoon sweet paprika Crackers, to serve ¼ teaspoon ground cumin 1. P lace both blades into chopper bowl. Place beetroot in the bowl. Place lid firmly on. Salt and pepper, to taste Process on Speed 1 until roughly chopped. Pita bread, to serve 2. A dd remaining ingredients. Process on 1. P reheat oven to 180°C/160°C for fan Speed 2 until combined. Season with salt forced. Place eggplant on a baking tray and pepper.
  • Page 11 Recipes continued Hummus Makes: about 1 ¼ cups Guacamole Makes: about 1 cup 400g can chickpeas, rinsed, and drained 1 small clove garlic, halved ¼ cup tahini paste ½ long red chilli, seeds removed, roughly chopped ¼ cup lemon juice 2 green onions (shallots), sliced ¼ cup water 1 large ripe avocado, peeled, seed removed 1 clove garlic, crushed 2 tablespoons lime juice ½ teaspoon ground cumin ¼ cup fresh coriander leaves Salt and pepper, to taste Salt and pepper, to taste Pita bread, to serve Corn chips, to serve 1. P lace both blades into chopper bowl. Place 1. P lace both blades into chopper bowl. chickpeas in the bowl. Place lid firmly on. Place garlic, chilli and green onions in the Process on Speed 1 until roughly chopped. bowl. Place lid firmly on. Pulse on Speed 1 2. A dd remaining ingredients. Process on until roughly chopped.
  • Page 12 Recipes continued Rocket, chilli and cashew nut dip Makes about Basil pesto Makes about ¾ cup 1 ¼ cups 1 small clove garlic, halved 2 cups fresh basil leaves ½ large red chilli, seeds removed, roughly 3 cloves garlic chopped 2 teaspoons lemon juice 2 cups firmly packed wild rocket leaves ½ cup olive oil cup extra virgin olive oil ½ pine nuts, roasted 2 teaspoons lemon juice ² ⁄ ³ cup grated parmesan cheese cup unsalted toasted cashews Salt and pepper, taste cup grated parmesan cheese 1. P lace both blades into chopper bowl. Place Salt and pepper, to taste basil, garlic, lemon juice and oil in the bowl. Place lid firmly on. Process on Speed...
  • Page 13 Recipes continued Herbed Mushroom Pate Makes about Tzatziki Makes about 2 cups 1 ¼ cups 50g butter 1 lebanese cucumber, peeled, grated 1 onion, roughly chopped 250g Greek-style yoghurt 350g mushrooms, sliced cup mint leaves 2 cloves garlic, crushed Salt and pepper, to taste 2 tablespoons fresh thyme leaves 1. S queeze out excess liquid from the cucumber and place in a sieve. 125g low fat cream cheese, cubed 2. P lace both blades into chopper bowl. Salt and pepper, to taste Place yoghurt and mint in the bowl. Place Grissini or crackers, to serve lid firmly. Pulse on Speed 1 until smooth. 1. H eat butter in a frying pan over a medium 3. T ransfer mixture to a bowl. Add cucumber heat. Cook onion and mushrooms until and stir to combine. Season with salt soft. Add garlic and thyme. Increase heat...
  • Page 14 Recipes continued Blue cheese dip Makes about 1 cup Smoked salmon dip Makes about 1 cup 150g creamy blue cheese 100g smoked salmon 300g sour cream 125g low fat cream cheese, cubed 2 green onions, roughly chopped 2 teaspoons baby capers 2 tablespoons milk 2 tablespoons fresh dill leaves Pepper, to taste 2 tablespoons lemon juice Vegetable sticks or crackers, to serve Pepper, taste 1. P lace both blades into chopper bowl. Crackers, to serve Place half the cheese, sour cream, onions 1. P lace both blades into chopper bowl. and milk in the bowl. Place lid firmly. Place all ingredients in the bowl. Place Pulse on Speed 1 until well combined. lid firmly. Pulse on Speed 2 until just Transfer to a bowl. Repeat with remaining combined. Season with pepper.
  • Page 15 Recipes continued Mayonnaise Makes about 1 ¼ cup Herb crumb 1 ½ cups 2 egg yolks 3 large slices multi-grain bread, torn 2 teaspoons Dijon mustard 1/4 cup flat-leaf parsley 2 tablespoons lemon juice 1 tablespoon chopped chives 1 cup olive oil 1 tablespoon thyme leaves 1 garlic clove, halved 1. P lace both blades into chopper bowl. Place egg yolks, mustard and 1 tablespoon lemon 2 tablespoons finely grated parmesan cheese juice in the bowl. Place lid firmly on. Pulse Salt and pepper, to taste on Speed 1 until combined. Add oil a 1. P lace both blades into chopper bowl. tablespoon at a time and process on Speed Process the bread in batches on Speed 2 2 until well combined. Repeat with oil until fine crumbs form. Transfer to bowl. until thick creamy. 2. A dd remaining ingredients. Pulse on Speed 2. A dd remaining lemon juice. Season with 2 until finely chopped.
  • Page 16 Recipes continued Thai chilli dressing Makes about Red Curry Paste ½ cups 2 teaspoons shrimp paste 1 long red chilli, seeds removed, chopped 16-20 dried long red chillies 1 teaspoon chopped fresh ginger 2 teaspoons salt 1 garlic clove, halved 2 tablespoons chopped galangal 2 tablespoons brown sugar cup chopped lemongrass 2 tablespoons mirin 6 kaffir lime leaves, stems removed and 2 tablespoons rice wine vinegar sliced thinly 2 tablespoons lime juice 2 teaspoons scraped and chopped coriander root 2 teaspoons fish sauce ¼ cup chopped eschallots 2 teaspoons soy sauce cup chopped garlic ½ teaspoon sesame oil 1. P reheat a grill on High. Wrap shrimp paste 1. P lace both blades into chopper bowl. in aluminium foil and place onto a baking Place chilli, ginger and garlic in the bowl.
  • Page 17 Recipes continued Corn fritters Makes: 8 Minted pea mash Makes: about 2 cups 2 corn cobs 2 cups frozen peas, thawed ¼ cup flat-leaf parsley leaves ¼ cup sour cream 1/2 cup self-raising flour ¼ fresh mint leaves 2 eggs Salt and pepper, to taste 2 green onions (shallots), thinly sliced 1. P lace both blades into chopper bowl. Place half the peas, sour cream and mint in the salt and pepper, to taste bowl. Place lid firmly on. Pulse on Speed 2 cooking oil spray until just combined. cream cheese, smoked salmon and rocket, to 2. T ransfer mixture to a bowl. Repeat with serve remaining ingredients. 1. R emove corn kernels from cobs. Place half 3. S eason with salt and pepper. Serve mash the corn in a bowl.
  • Page 18 Recipes continued Pikelets Makes: about 24 Raspberry coulis Makes: 1 cup 1 egg 300g frozen raspberries, thawed ¼ cup sugar ¼ cup caster sugar 1 cup self raising flour 2 tablespoons cointreau or triple sec ¾ cup milk Ice-cream, to serve butter for frying 1. P lace both blades into chopper bowl. Place half the berries, sugar and cointreau in the jam and cream, to serve bowl. Place lid firmly on. Process on Speed 1. P lace both blades into chopper bowl. Place 2 until well combined. Transfer to a bowl. egg and sugar in the bowl. Place lid firmly Repeat with remaining berries. on. Process on Speed 2 until light and 2. S train mixture through a fine sieve if creamy. desired. 2. A dd flour and milk. Pulse on Speed 2 until 3. S erve with ice-cream, waffles, chocolate well combined.
  • Page 19 Recipes continued Cream cheese icing 100g cream cheese 20g butter, softened 1 teaspoon finely grated lemon rind 1½ cups icing sugar 1. P lace both blades into chopper bowl. Place cream cheese, butter and lemon rind in the bowl. Place lid firmly on. Process on Speed 2 until light and creamy. Add half the icing sugar. Pulse on Speed 2 until combined. Add remaining icing sugar. Pulse on Speed 2 until combined. 2. T ransfer to a bowl. Serve with carrot cake or banana cake.
  • Page 20 Notes...
  • Page 21 Notes...
  • Page 22 Notes...
  • Page 23 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will quality and the failure does not amount to seek to resolve your difficulties or, if the a major failure. appliance is defective, advise you on how Should your appliance require repair or to obtain a replacement or refund. service after the guarantee period, contact Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre. Guarantee naturally does not cover misuse For a complete list of Sunbeam’s authorised...
  • Page 24 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...

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