Related Manuals for Sunbeam FC8600
Summary of Contents for Sunbeam FC8600
- Page 1 MultiChopper Plus 1.5L Chopper and Blender Instruction Booklet FC8600 Please read these instructions carefully and retain for future reference.
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Page 3: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your MultiChopper Plus Using your MultiChopper Plus Chopping Guide Care and Cleaning Recipes Important instructions – retain for future use. -
Page 4: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not remove the motor housing from the jug while the blades are still in motion. -
Page 5: Features Of Your Multichopper Plus
Features of your MultiChopper Plus Power button Pressing the power button causes the quad- blades or whisk to commence processing. Motor unit Powerful 400W motor ensures chopping and blending tasks are handled with ease. Quad-blade Long life stainless steel chopping blades, effortlessly chop a variety of foods including meats, cheeses, fruit, vegetables and nuts. - Page 6 Anti-spill cover Sits over the blade and jug to prevent spilling. Also prevents food particles and liquids coming in contact with the motor housing. Glass jug Large 1.75 Litre glass jug has a 1.5 Litre useful capacity for liquids and a convenient pouring lip.
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Page 7: Using Your Multichopper Plus
Using your MultiChopper Plus Wash the glass jug, quad-blades, anti-spill cover and whisk in warm soapy water. Rinse well and dry thoroughly. Using the Quad-Blade Attachment 1.Place the non-slip pad on a flat level surface and position the glass jug on top of it. - Page 8 Using your MultiChopper Plus continued 7.Plug the power cord into a 230-240 volt power outlet and turn the power on. 8.Hold down the motor housing with one hand and press down on the power button with the other hand to activate the chopper.
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Page 9: Chopping Guide
Chopping Guide The table below provides a guide to chopping times for a variety of foods. Sunbeam recommend you use short bursts or pulses to avoid over-processing. Ingredient Onions Garlic Tomatoes - for chopped Tomatoes - for puree Herbs Soup... -
Page 10: Care And Cleaning
Care and Cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. • Glass jug, quad-blades, whisk, anti-spill cover and non-slip mat may be placed on the top shelf of the dishwasher. IMPORTANT: Use caution when handling blades as they are extremely sharp. -
Page 11: Recipes
Recipes Potato and Leek Soup 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated Parmesan 1.Heat oil in a large saucepan;... - Page 12 Recipes continued Roast Pumpkin Soup 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock cup cream or sour cream to serve (optional) 1.Preheat oven to 200°c. 2.Remove skin and seeds from pumpkin and cut into even sized chunks.
- Page 13 Recipes continued Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash Tabasco sauce 1 jalepeno chilli, sliced ¼ cup fresh coriander leaves 1 tomato, chopped 1.Place quad-blades into glass jug as directed on page 4. 2.Place all ingredients except tomato in the glass jug.
- Page 14 Recipes continued Blue Cheese Dip 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1.Place quad-blades into glass jug as directed on page 4. 2.Place all ingredients into the glass jug. Pulse until smooth.
- Page 15 Recipes continued Quiche Lorraine cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 ½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1.Preheat oven to 180°c.
- Page 16 Recipes continued 1.Preheat oven to 180°c. Grease and line a 20cm baba pan. 2.Sift flour, salt, cinnamon and nutmeg into a large bowl. 3.Place quad-blades into glass jug as directed on page 4. Combine the eggs, buttermilk, sugar, vinegar, essence, and bananas ingredients into glass jug.
- Page 17 Recipes continued Honey Pikelets 3 large eggs ¼ cup honey 1 cup milk 1½ cups self raising flour pinch salt 1.Place quad-blades into glass jug as directed on page 4. 2.Process mixture for 5 seconds. Scrape down sides of glass jug and process again on until smooth;...
- Page 18 Recipes continued Classic Thick Shake 270g chocolate ice cream cup milk 1.Place quad-blades into glass jug as directed on page 4. 2.Place ingredients into glass jug. 3.Pulse until smooth. 4.Pour into 2 glasses. Berry Yogurt Thick Shake 270g frozen berry yogurt ¼...
- Page 19 © Copyright. SUNBEAM CORPORATION LIMITED 2004. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 20 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.