Cooking Meat: Advice, Tips And Table; Cooking Fish: Advice, Tips And Table; Cooking Vegetables: Advice, Tips And Table - DeLonghi MW 675 FI User Manual

GB 28-01-2002 11:43

4.9 COOKING MEAT: ADVICE, TIPS AND TABLE

• Cooking is strictly linked to the size and evenness of the food to be cooked. Kebabs take less time
to cook than a roast as they are made up of small, even-sized pieces of meat.
• To keep roasts, chicken and kebabs moist, add 1/2 a glass of water at the beginning of cooking
TYPE
• Roast (pork, beef)
• Meat loaf
• Meat loaf
• Whole chicken
• Chicken pieces
• Kebabs
• Goulash
• Chicken breasts
• Veal or pork cutlets
• Sausage
• Hamburger
These indications are suitable for carrying out the mincemeat cooking test in accordance with IEC regulation 705, par. 17.3, test C. Cover the container
*
with a transparent film. Further instructions, also with regard to other performance tests in accordance with IEC regulation 705, are shown in the table
on page 2
These indications are suitable for carrying out the mincemeat cooking test in accordance with IEC regulation 705, par. 17.3, test C. Further
**
instructions, also with regard to other performance tests in accordance with IEC regulation 705, are shown in the table on page 2.

4.10 COOKING FISH: ADVICE, TIPS AND TABLE

Fish cooks extremely quickly and with excellent results. It can be seasoned with a little butter or oil or left unseasoned. Cover
with transparent film. If there is skin, this must be cut. Fillets should be arranged evenly. Cooking battered fish is not
recommended.
TYPE
• Fillets
• Thin slices
• Whole
• Whole
• Slices
• Crayfish
• Baked fish

4.11 COOKING VEGETABLES: ADVICE, TIPS AND TABLE

Microwave cooking preserves the colour and food value of vegetables better than traditional
methods. Before cooking, wash and clean. Large vegetables should be cut into pieces. For every
500 g of vegetables add 5 spoonfuls of water (fibrous vegetables require more water).
Always cover vegetables with transparent film.
Stir at least once halfway through cooking and lightly salt at the end of cooking only.
Pagina 61
4
CHAPTER 4: MANUAL MODE
POWER
QUANTITY FUNCTION
LEVEL
1 Kg. MICROFAN 450
800 MICROFAN 450
900 MICRO 650
1,2 kg MICROFAN 650
850 MICROFAN 650
600 MICROFAN 450
1,5 kg MICRO 850
500 MICRO 650
3 pieces GRILL -
3 pieces GRILL -
3 pieces GRILL -
POWER
QUANTITY FUNCTION
LEVEL
300 gr MICRO 850
300 gr MICRO 850
500 gr MICRO 850
250 gr MICRO 850
400 gr MICRO 850
500 gr MICRO 850
MICRO
600 gr 250
FAN
TEMPER- TIME
NOTES/TIPS
ATURE minutes
Leave a certain amount of fat to prevent meat
190 °C 35-40
from drying out. Do not over season.
Miw 500g of minced beef with egg, ham, bread
180°C 22-25
crumbs, etc. Add a little oil and some white wine.
*
( )
-- 19-21
190 °C 38-42 **
( ).
190 °C 25-30
Mix once during cooking.
Turn over halfway through cooking.
180 °C 17-20
- 35-40
Cook uncovered and mix 2/3 times.
- 13-15
Turn over halfway through cooking.
- 17-19
Turn halfway through cooking as the grill
element heats the top of the oven only.
- 10-12
Turn halfway through cooking as the grill
element heats the top of the oven only.
Turn halfway through cooking as the grill
- 10-12
element heats the top of the oven only.
TEMPER- TIME
NOTES/TIPS
ATURE minutes
- 5 - 7 Cover with film.
- 7 - 9 Cover with film.
- 8 - 10 Cover with film.
- 5 - 7 Cover with film.
- 7 - 9 Cover with film.
- 7 - 9 Cover with film.
190° 30
Add oil, garlic and a drop of white wine. Do not
cover.
GRILL TO
USE
Low
Low
Low
Low
Low
Low
None
None
High
High
High
GRILL TO
USE
None
None
None
None
None
None
Low
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