Cooking Side Dishes And Vegetables - DeLonghi MW 965 FV Instruction Booklet

3.5 - COOKING SIDE DISHES AND VEGETABLES

Compared to traditional cooking methods, vegetables retain more of their natural colour and nutritional goodness
when cooked in a microwave oven. Before cooking, wash and clean the vegetables.
Cut larger vegetables into evenly sized pieces. Add 5 dessertspoons of water for every 500 g of vegetables (fibrous
vegetables need more water). Vegetables cooked using the MICROWAVE ONLY function must always be covered
with clear film. Mix at least once halfway through cooking and add a little salt at the end only.
Important: The cooking times in the table are purely indicative and depend on weight, the temperature of the
food before cooking and the size and texture of the vegetables.
TYPE
• Asparagus
• Artichokes
• Green beans
• Broccoli
• Brussels sprouts
• White/green cabbage
• Red cabbage
• Carrots
• Cauliflower
• Cauliflower cheese
• Sedano
• Aubergines
• Grilled aubergines
• Baked aubergines with
parmesan cheese
• Leeks
• Champignon mushrooms
• Onions
• Spinach
• Peas
• Fennel
• Gratin tomatoes
• Peppers
• Grilled peppers
• Stuffed peppers
• Potatoes
• Roast potatoes (fresh)
• Roast potatoes (frozen)
• Gratin potatoes
• Courgettes
* These indications are suitable for performing the cooking tests according to standard no. 60705, paragraph 12.3.4.
Refer to the table on page 2 for information on other tests according to standard 60705.
chapter 3 - using the oven: tips and cooking time tables
QUANTITY FUNCTION POWER
500 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
500 gr
1000 gr
500 gr
800 gr
2 slices
1300 gr
500 gr
500 gr
250 gr
300 gr
500 gr
500 gr
800 gr
500 gr
2 quarters
1400 gr
500 gr
500 gr
600 gr
1100 gr
(totals)
500 gr
TIME
minutes
LEVEL
7 9-11 Cut into 2 cm pieces
7 10-12 Use of artichoke bottoms is preferable.
7 11-13 Cut into pieces
7 7-9 Divide into individual florets
7 7-9 Leave whole
7 7-9 Leave whole
7 7-9 Leave whole
7 9-11 Cut into equal sized pieces
7 11-13 Divide into florets
Times for raw cauliflower. If precooked, 12
7 25-30
minutes of combi with grill are enough
7 7-9
Divide into pieces
7 6-8
Dice
- 12-15
Use the wire rack. Turn over halfway through cooking.
7 9-11 The aubergines can be fried or grilled first.
7 6-8 Leave whole
7 6-8 Leave whole. No water required.
7 5-7 Whole of a similar size. No water required.
7 6-8 Cover after washing and draining
7 10-12
7 12-14 Cut into quarters
2 20-25 Ideally the same size
5 9-11 Cut into pieces
- 12-15 Use the wire rack. Turn over halfway through cooking
5 25-30 Preferably the short squat kind
5 8-10 Cut into equal sized pieces
2 25-30 Mix 1-2 times.
2 30 Mix 1-2 times.
4 30-35 See note
Leave whole
5 7-9
NOTES/TIPS
*
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