Summary Of Operation - DeLonghi OVEN WITH ELECTRONIC CONTROLS Instructions For Use Manual

GB-5718106100 23-02-2004

1.4 - SUMMARY OF OPERATION

PROGRAM
KEEPING
WARM
TRADITIONAL
OVEN COOKING
BROILING
AND TOP BROWN-
ING
TOASTING
6
14:43 Pagina 6
C h a p t e r 1 - G e n e r a l
TEMPERATURE
MODES SETTING/DISPLAY
INDICATION
KEEP WARM 140° F
BAKE
250° - 470°F
BROIL
TOAST
POSITION OF
WIRE RACK/
ACCESSORIES
to
NOTES/TIPS
Select this function to
keep hot food warm. Do
not hold food more than
an hour or reheat cold
food.
I d e a l f o r m e a t, bake
casseroles, pizza fruit
desserts, fish, stuffed veg-
etables, puddings, cakes,
and other moist foods that
don't require browning
and crisping.
Always use the broiling
rack set in the shallow
pan. Place it on the wire
shelf in position that puts
the food about two inches
from the top element,
more for thick food such
as chicken. Foods such as
hamburgers, steaks,
kebabs, sausages are to
be placed directly on the
broiling rack. Use the
broil settings to top-brown
open-face sandwiches,
cheese toppings, hors
d'ouevres.
Some breads, muffins, etc.
will take longer than oth-
ers. Reset dial if results
are too light. Place the
bread to be toasted fol-
lowing instructions on
page. 15.