DeLonghi OVEN WITH ELECTRONIC CONTROLS Instructions For Use Manual page 14

GB-5718106100 23-02-2004
- To top-brown casseroles with crumb or cheese toppings, place the dish directly on the wire shelf (in the position
1) 2 - 3 inches from the top element. Leave the door open to the stop position and watch carefully to avoid
burning the toppings. NOTE: Oven-glass dishes should not be exposed to direct broiler heat.
When the function and the temperature controls are set to BROIL only the top element heats at full power. Be
sure to leave door open to stop position only, as shown in the figure 1 on page 14. Set the broiling rack in
the drip pan on the wire shelf in position 2 so that the food is few inches from the top element. If necessary,
the broiling rack can be inverted in the pan. The broiling rack shields the fat drippings from direct heat,
reducing spattering, smoking and possible flaming. Always use the shallow pan when broiling any fatty
foods.
FOOD
Beef Sirloin, Porterhouse
Steak
Beef Flank Steak, Filet
Hamburger
Pork Chop
Fish Fillets, Steak
(See note)
Chicken Piece, Broiler-
fryer
Bacon, Sausage, Links or
Patties
Since fish is non-fatty it can be broiled directly on shallow pan. Broil until it flakes easily with a fork. Thin
fillets need not to be turned.
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C h a p t e r 2 - U s i n g t h e c o n t r o l a n d s e t t i n g t h e m o d e s
SUGGESTED BROILING TIMES
WEIGHT OR
THICKNESS
1- 1 1 / 2 in.
3/4 - 1 in.
1 in.
3/4 - in.
1/2 - 1 in.
3 - 4 lb.
Up to capacity of broil-
rack.
APPROX. TIME
(Turn at half time)
Rare 12 - 15 min.
Medium 16 - 18 min.
Rare 10 - 12 min.
Medium 13 - 16 min.
Medium-well 15 - 18 min.
Well 18 - 22 min.
10 - 16 min.
40 - 50 min. until juices run clear when fork-tested
and no pink when cut.
10 - 15 min. for crisp bacon, well-done sausage.