DeLonghi OVEN WITH ELECTRONIC CONTROLS Instructions For Use Manual page 11

GB-5718106100 23-02-2004
FOOD
Baking Potatoes
1 to 4 large
Pizza, homemade.
Cakes: Layer, Sheet
cake or Loaf cake.
Pies: Fruit, 9- inch
double crust.
Brownies, Bar,
Cookies
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C h a p t e r 2 - U s i n g t h e c o n t r o l a n d s e t t i n g t h e m o d e s
TEMPERATURE SET-
TING/DISPLAY
INDICATOR
450°F
20 - 25 min. depending
on size and topping. Bake
450°F to 470°F
until bubbling hot and
crust crisp.
Follow traditional recipe
timing but lower temper-
300°F to 350°F
ature by 25 to 50°F.
Follow traditional recipe tim-
ing but lower temperature by
300 to 325°F
25 to 50°F. Use 7x11 inch or
8- or 9 inch square pan or
oven-glass dish.
APPROX. TIME NOTES AND TIPS
Wash and pierce raw potatoes with
45 - 50 min. or until
fork. Rub skins with salad oil if desired.
fork-tender.
Bake on wire shelf in position 1.
Place the shallow pan on wire shelf
in position 1.
Place 1 inch apart on the cookie sheet
place wire rack in position 1. Grease
sheets if the recipe directs. Remove
promptly to cooling rack.
Place wire shelf in position 1.
Check for doneness 5 - 10 min.
before time is up. Cut while still
warm. Let cool 5 - 10 min. to
firm up before removing from
pan or dish.
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