DeLonghi MW 965 FV Instruction Booklet page 21

Note: • you can open the door to check on cooking at any time.
Microwave emission and operation of the oven cease and will start again when the door is closed
and the START button is pressed (8).
• If cooking must be stopped for any reason, this can be done without opening the door by pres-
sing the STOP button (7).
• To finish cooking, proceed as follows:
- If the oven door is open, simply press the STOP button (7) once.
- if the oven door is closed and cooking is in progress, press the STOP button (7) twice.
The clock is displayed again.
This function simplifies certain types of cooking/heating. Just select the appropriate category and weight of
food to be cooked.
The categories are divided as follows:
A1. Bread defrost: ideal to make defrosted bread hot and fragrant. Place the bread on the low wire rack direc-
tly on the turntable, select the weight and press the START button (8).
A2. Potatoes: ideal to cook traditional jacket potatoes.
Wash the potatoes well, pierce them with a fork and place them directly on the turntable. Select the weight
and press the START button. Serve filled with butter or cheese.
A.3 Roast: ideal for cooking meat traditionally.
Place the meat in a Pyrex dish on the low wire rack (add a little water to keep it moist), select the weight and
press the START button (8). Turn the meat halfway through the cooking time.
A.4 Chicken: ideal for cooking chicken whole or in pieces.
Place the chicken in a Pyrex dish on the low wire rack directly on the turntable, select the weight and press the
START button (8). Turn the chicken over halfway through the cooking time.
A.5 Fish: ideal for cooking fish traditionally.
Place the fish in a Pyrex dish, add a glass of water and place on the low wire rack. Press the START button (8).
The preset time corresponds to a fish of about 500 g.
A.6 Cake: ideal for cooking cakes automatically.
Preheat the oven without food for 5 minutes. Place the cake tin on the low wire rack and press the START but-
ton.
chapter 3 - using the oven: tips and cooking time tables
5
The end of cooking is indicated by three beeps and "END" is
displayed.
Open the door and remove the food. Open the door and remove the
food. When the door is opened, a further cooking time is displayed
in case the food is undercooked.
To begin the extra cooking, press the START button (8).
When the STOP button (7) is pressed or 3 minutes after the end of
cooking, the clock is displayed.
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