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Owners Guide
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
Leaking gas may cause a fire or
explosion which can cause serious
bodily injury or death, or damage to
property.
WARNING
Do not store or use gasoline or other
flammable liquids or vapors within 25
feet (8m) of this appliance.
WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These
instructions must be left with the owner
and the owner should keep them for
future use.
THIS GAS APPLIANCE IS DESIGNED
FOR OUTDOOR USE ONLY.
WARNING: Do not try to light this
appliance without reading "Lighting"
instructions section of this manual.
Natural Gas
®
®
Y
OU MUST READ THIS
BEFORE OPERATING YOUR GAS GRILL
O
G
WNERS
UIDE
55159
10/18/01
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Table of Contents
Related Manuals for Weber Genesis Silver-B Permamount NG 051701
Summary of Contents for Weber Genesis Silver-B Permamount NG 051701
- Page 1 Owners Guide DANGER Natural Gas If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. Leaking gas may cause a fire or explosion which can cause serious ®...
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Page 2: Danger & Warnings
Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual. After a period of storage, and/or nonuse, the Weber Gas Barbecue should be checked for gas leaks and burner obstructions before using. See instructions in this manual for correct procedures. -
Page 3: Warranty
ORIGINAL PURCHASER of this conditions such as hail, hurricanes, earthquakes or Weber Gas Grill that it will be free of defects in tornadoes, discoloration due to exposure to chemicals material and workmanship from the date of purchase... -
Page 4: Table Of Contents
CONTENTS Danger & Warnings .....2 Warranty ......3 General Instructions . -
Page 5: General Instructions
• The gas must be turned OFF at the natural gas cooking appliance. With the Weber Gas Barbecue you supply when the Weber Gas Barbecue is not in can grill, barbecue, roast and bake with results that are use. difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor"... -
Page 6: Exploded View
Genesis Silver-B Permamount NG 051701 18, 19... - Page 7 Hinge pin 24 Hair pin cotter Left endcap 25 Thermometer Shroud 26 Right endcap Handle 27 Burner control knob Warm-Up basket 28 Control panel Warming rack 29 Igniter button Cooking grate 30 Control panel hardware Flavorizer bar 31 Crossover tube Cooking box 32 Front and back burners 10 1/4-20 keps nut...
- Page 8 ® trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one or more United States patents and patents in other nations globally. Printed in the...
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Page 9: Parts List
Screwdriver Cooking grates - 2 Phillips screwdriver Hammer Control panel - 1 7/16 open-end wrench or adjustable wrench Left frame - 1 Pliers Block of wood Right frame - 1 Tape Measure Side frame - 2 Pencil Electric Drill Left trim piece - 1 Right trim piece - 1 Lid - 1 Work surface - 1... - Page 10 Warming rack - 1 Condiment basket - 1 Warm-up basket - 1 Manifold support bracket - 1 Accessory rack - 1 Burner control knobs - 3 Flavorizer bars - 5 Hinge pins (1/4-20 x 1 1/2 inch clevis pin) - 2 Side panel - 2 2 inch bolts (1/4-20 x 2 inch bolts) - 1 Base panel - 1...
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Page 11: General Specifications For Piping
Outside underground piping fitting, turn gas off at the supply. DO NOT Outside underground piping may be copper tubing, OPERATE YOUR BARBECUE. Contact Weber- type K or L (ASTM B88) or polyethylene plastic tube Stephen Customer Service. PE3306 (Minimum wall thickness .062") meeting... - Page 12 Typical natural gas supply installation to a Typical natural gas supply installation concrete patio or pad over an existing post View from behind barbecue Outside Outside Accessible Accessible locking shut off locking shut off Indoor shut off Inside Inside Indoor shut off Gas supply Gas supply Figure 1...
- Page 13 Recommended concrete pad requirements We recommend a pad a minimum of 40 inches left to right, 20 inches front to back and 4 inches deep (1.85 cubic feet). Figure 4. Note - Cubic feet is determined by multiplying length times width times depth and dividing by 1728. 20”...
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Page 14: Assembly Instructions
Step 2 Step 3 Assemble the frame Continue frame assembly You will need: left frame, right frame, two nylon You will need: frame assembly, two side frames, washers, two 1/4-20 x 1/2 inch bolts and a 7/16 inch four 1/4-20 x 1/2 inch bolts, four nylon washers wrench. - Page 15 Step 4 Fully tighten the 1/4-20 bolts in the frame assembly, that you only started in Step “Continue Frame Add Wrap-around Frame Panel Assembly” Figure 2.2. You will need: wrap around frame panel and a wrench. Place wrap-around frame panel in place: 1) The cut-out tabs should fit between the washer and the frame, as shown.
- Page 16 Step 5 Step 6 Measure and drill holes Typical installation of the base for an existing concrete patio, new pad or wood deck You will need: Completed frame assembly, base panel, tape measure, and pencil. CAUTION: Combustible materials should never be within 24 inches of the top, bottom, back or CAUTION: Combustible materials should never sides of the barbecue.
- Page 17 Typical installation of the base for an existing Method 3 - Concrete concrete patio, new pad or wood deck A 3/8 inch machine screw anchor, using a 3/8-16 x (continued) 1 1/2 inch machine screw and a flat washer. Figure 8. Note - Use a 3/4 inch diameter concrete drill bit for Method 1 - Concrete drilling the hole for the screw base.
- Page 18 Typical installation of the base for an existing WARNING: Whichever method used, the base must be bolted down (anchored) at a minimum of concrete patio, new pad or wood deck four anchoring points (two per side) prior to (continued) barbecue assembly. One anchor in each corner of Method 4 - Wood deck the base plate.
- Page 19 Step 7 Your Weber Gas Barbecue burner assembly has been factory assembled, pressure and flame tested. As a Add cooking box safety precaution we recommend you check the burner alignment: You will need: frame assembly, cooking box assembly, spacer bracket, 1/4-20 x 2 inch bolt, nylon washer,...
- Page 20 Step 8 Step 9 Connect barbecue gas supply line to the Check all valves are off natural gas supply You will need: one burner control knob. Note - We recommend that the connection (Valves are shipped in the OFF position, but you between the barbecue gas supply line and the should check to be sure.) Put the knob on each valve.
- Page 21 Step 11 Step 12 Install igniter Purge air from gas lines Note - The igniter wires are already attached to the You will need: one burner control knob. Gas Catcher Ignition Chamber and the igniter. This was done to factory test the ignition system. DANGER The igniter lock nut is on the igniter.
- Page 22 When leak checks are complete, turn gas supply OFF been flame tested. As a safety precaution you should and rinse connections with water. recheck all fittings for leaks before using your Weber Gas Barbecue. Shipping and handling may have loosened or damaged a gas fitting.
- Page 23 Step 14 Step 15 Add base panel Install side panels You will need: Base panel. You will need: two side panels, and eight plastic buttons. Put the right side in and down, tilt and set the left side in place. Figure 21. From the inside of the frame assembly, set the left side panel in place between the side frame legs.
- Page 24 Step 16 Step 17 Install the bottom tray Install Flavorizer Bars and Cooking Grates You will need: bottom tray, catch pan holder, catch pan You will need: five long Flavorizer Bars and two and one drip pan. cooking grates. Set the long Flavorizer Bars side to side in position. Figure 23.
- Page 25 Step 18 Step 19 Install Lid Add tool holders, control panel and burner control knobs You will need: lid, two hinge pins and two hair pin cotters. You will need: three tool holders, control panel, two Phillips screws/washers, a Phillips screwdriver, and Set the lid in place.
- Page 26 Step 20 Push the trim piece into the frame. Check to see that the lower tab of the bracket is hooked in the slot in Install the condiment basket the frame. Figure 31. You will need: condiment basket, left end trim piece, two 1/4-20 x 1/2 inch bolts, and two nylon washers.
- Page 27 Figure 33 (a). Insert one end of the Weber Warm-Up Basket into the Insert the right hooks into the right side frame slots. hole in the right end of the lid and the other end into Figure 33 (b).
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Page 28: Operating
7) After the FRONT burner is lit you can turn on the supply line is found to be damaged in any way, do other burners. not use the barbecue. Replace using only Weber Note - Always light the FRONT burner first. The other authorized replacement gas supply line. Order burners ignite from the FRONT burner. -
Page 29: Manual Lighting
Manual Lighting WARNING: If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or DANGER try to light with a match. Failure to open lid while igniting the 7) After the FRONT burner is lit you can turn on the other burners. -
Page 30: Cooking
(HHH) (all burners at high). Then to complete Periodic Cleaning cooking you would use (MOM) (FRONT at medium, CENTER off, and BACK at medium). See your Weber CAUTION: Turn your Weber Gas Barbecue OFF cookbook for detailed cooking instructions. -
Page 31: Annual Maintenance
Valves to manifold connections. Figure 3 (b). supply line is found to be damaged in any way, do c) Barbecue gas supply line to natural gas supply not use the barbecue. Replace using only Weber connection. Figure 3 (c). authorized replacement gas supply line. Order from Weber-Stephen Products Co., Customer... -
Page 32: General Maintenance
3. Barbecue heats unevenly. 4. One or more of the burners do not ignite. Replacing Main Burners 1) Your Weber Gas Barbecue must be OFF and cool. DANGER 2) Turn gas OFF at source. 3) Remove control panel: take off the burner control Failure to correct the above mentioned knobs. - Page 33 4) Disconnect gas supply line. 7) To reinstall the burners, reverse steps 3) through 7). CAUTION: The burner openings(1) must be 5) Unhook the manifold bracket and unscrew the two positioned properly over the valve orifices(2). wing nuts(1) that hold the manifold to the cooking Check proper assembly before fastening manifold in box.
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Page 34: Crossover Ignition System Operations
Crossover ® Ignition System Operations If the Crossover Ignition System fails to ignite the Front burner, light the Front burner with a match. If the Front burner lights with a match, then check the Crossover Ignition System. Check that both the white(1) and black(2) ignition wires are attached properly. -
Page 35: Troubleshooting
It cannot “peel.” What you are (Resembles paint peeling.) Cleaning".) seeing is baked on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. If problems cannot be corrected by using these methods, please contact Weber-Stephen Customer Service.
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