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E-215 • E-315
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Table of Contents
Related Manuals for Weber SPIRIT E-215
Summary of Contents for Weber SPIRIT E-215
- Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and guidance. Stay inspired along the way.
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Page 2: Important Safety Information
Important Installation and Assembly Storage and/or Nonuse DANGER: This barbecue is not intended to be WARNING: Turn off the gas supply at the gas cylinder Safety Information installed in or on recreational vehicles or boats. after use. WARNING: Do not use this barbecue unless all WARNING: LPG cylinders must be stored outdoors DANGER, WARNING, and CAUTION parts are in place and the barbecue was properly... -
Page 3: Table Of Contents
What we do promise is to be by your side, every The Flame - Direct or Indirect step of the way. By signing up for your WEBER-ID, as part of your registration, Barbecuing Do's and Don'ts we will deliver special content just for you and your barbecue to enjoy. -
Page 4: Weber's Voluntary Warranty
Weber DISCLAIMERS product is free from defects in material and workmanship... -
Page 5: Spirit Features
SPIRIT FEATURES A Built-In Thermometer D Side Tables with Integrated Tool Hooks Being aware of the temperature inside your barbecue Use the side tables to keep platters, seasonings, and allows you to adjust the heat when needed. tools within arm’s reach. Hang your essential barbecuing tools on the hooks for easy access and organisation of B Warming Rack your backyard workspace. -
Page 6: The Flame - Direct Or Indirect
The Flame - Direct or Indirect HIGH MEDIUM BURNER BURNER BURNER BURNER BURNER BURNER HIGH MEDIUM BURNER BURNER BURNER BURNER DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take less than 20 Use the indirect method for larger cuts of meat that require 20 minutes or more minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless chicken of grilling time, or for foods so delicate that direct exposure to the heat would... -
Page 7: Barbecuing Do's And Don'ts
Barbecuing Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will The lid on your barbecue is for more than just keeping stick, and you will likely never have a chance of the rain out. -
Page 8: Important Information About
7.85 kW Propane 9.38 kW Propane 3B/P 8.94 kW Butane 10.55 kW Butane • Replacement regulator and hose assemblies must be as specified by Weber-Stephen Products LLC. 551.8 g/h Propane 659.3 g/h Propane 639.6 g/h Butane 754.7 g/h Butane Specific Requirements for... -
Page 9: Installing The Lpg Cylinder
Installing the LPG Cylinder Outside Cabinet Requirements The cylinder must be placed on the ground outside and to the right of the cabinet. The maximum size requirements for cylinders installed outside the cabinet are: Cylinder Capacity: 13 kg maximum Cylinder Height: 587 mm maximum Cylinder Width: 306 mm maximum... -
Page 10: Connecting The Lpg Cylinder & Leak Checking
Connecting the LPG Cylinder & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions. - Page 11 What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: •...
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Page 12: The Very First Time You Barbecue
WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring. -
Page 13: Igniting The Barbecue
Igniting the Barbecue Using the CROSSOVER Ignition System to Ignite the Barbecue The CROSSOVER ignition system ignites the burner furthest to the left, burner 1, with a spark from the igniter electrode. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking. -
Page 14: Cleaning And Maintenance
Cleaning and Maintenance Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. - Page 15 MEAL MAINTENANCE. Cleaning the Outside of the Barbecue The outside of your barbecue may include stainless steel, porcelain-enamelled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces Clean stainless steel using a non-toxic, non-abrasive stainless steel cleaner or polish designed for use on outdoor products and barbecues.
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Page 16: Replacement Parts
Components of the Electronic Ignition System”. 9) After burner 1 ignites, you can turn on burner 2 (and burner 3). Igniter Module Wire Chart REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com. - Page 17 WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department. Representative in your area using WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all the contact information on warranty protection.
- Page 18 Barbecuing Guide Type Thickness/Weight Approximate Total Barbecue Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat...
- Page 19 SPIRIT E-215 SPIRIT E-315...
- Page 20 +81 3-4588-9530 SupportAsia@WeberStephen.com weber.com BBQTOWN (Weber Official Distributor in Korea) 45-76, Yonggu-daero 2325beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, REPUBLIC OF KOREA +82 1577 3865 webergrill@bbqtown.co.kr weber.com © 2020 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
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Questions and answers
Our Weber SpiritE-315 grill will not ignite. It clicks, we tried manually lighting failed. Changed the battery on the igniter, now we are going to exchange for new tsa tank. It’s only 5 years old. What else can I do or do you know why this is happening Please help!
Based on the context, your Weber Spirit E-215 grill may not ignite due to an issue with the gas regulator or propane flow. Users have reported similar problems where the grill only works with small portable tanks but not with a standard regulator hose connection. This suggests a potential problem with the regulator or hose, which may be restricting gas flow. If manual lighting also fails, it confirms that gas isn't reaching the burners.
Try the following steps:
1. Check if the regulator is properly connected and not in safety lock mode.
2. Reset the regulator by turning off the gas, disconnecting it, waiting a few minutes, then reconnecting and slowly opening the valve.
3. Inspect the hose for damage or blockage.
4. If the issue persists, consider replacing the regulator hose.
If none of these steps work, the problem may be internal, and service may be needed.
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What size cover does it take?
What direction is the arrow on the grill icon knobs?