Garland Starfire H283 Specifications & Dimensions page 2

60" MODEL
FRONT VIEW
60"
(1524mm)
19"
(483mm)
1 ¾"
(44mm)
¾" NPT
(19mm)
REAR GAS INLET
+
25 ½"
(648mm)
18"
(457mm)
6' POWER SUPPLY CORD(REAR)
(1.83M)
2 ½"
(FOR OPTIONAL RC OVEN)
(63mm)
(Overall Height w/Casters in Lieu of Legs is 593/4")
(Oven Dimensions - 26 1/4" Wide x 22" Deep x 13 1/2" High - Standard or RC)
Miscellaneous Information:
DIRECTIONS FOR ORDERING
Specify Gas Type (Natural/Propane) and Elevation if Over
2000 Ft.
HOT TOPS - Standard on Left, or Specify Location. Use
Suffix -1 -2 or -3 (Thickness: 3/4")
GRIDDLE - (Thickness: 5/8") - Standard with One Internal
Grease Drawer
STORAGE BASE MODEL
Base on Left.
Storage Base on Right.
Use Model H282. (Overall Dimensions Remain Same as
H283).
CONVECTION OVEN BASE MODEL
In Lieu of Std. Oven Base
(1) CO Base. Add Suffix RC
(Standard on Left, Right Side Optional)
(2) CO Base. Add Suffix RC2
SHIPPING WEIGHT
MODEL
H283
H282
H283RC
H282RC
Continuous product improvement is a Garland policy. Specifications and designs are subject to change without notice.
SIDE VIEW
33"
10 ¼"
838mm
(838mm)
13 ¾"
349mm
19 1/8"
(486mm)
OPT. H.S.
RC
MOTOR
ADD 4" 102mm FOR RC OVEN
Lb./Kg.
885/402
810/367
935/424
860/390
Item #: ________________________
Model #: H283/H282
Product Name: Starfire Sentry Series 60"
Wide Medium Duty Range
Specifications & Dimensions
Gas Input Information
BASIC RANGE INPUT
MODEL
H282/H282RC
H283/H283RC/
H283RC2
16 3/8"
(416mm)
SPT. B.G.
BURNER RANGE INPUT
TYPE BURNER
Oven (RC or Standard)
Open Burner
35 ¾"
(908mm)
(2 per 12" W section)
Hot Top (in lieu of 2
open burners)
6"
(152mm)
(1 per 12" W section)
Griddle (in lieu of 2 open
burners)
(1 per 12" W section)
Griddle/Broiler
(3 burners)
Installation Notes
Electric characteristics each RC oven. 1/3
HP motor, 120 VAC. Single phase. 3.4
Amps (RC2 Model - 6.8 Amps) (6' power
supply cord provided)
COMBUSTIBLE WALL
CLEARANCES
ENTRY CLEARANCES
RC
STD
Commercial cooking equipment requires
an adequate ventilation system. For addi-
tional information, refer to the National
Fire Protection Association's Standard No.
96. "Vapor Removal from Cooking
Equipment."
Not Recommended or Intended for
Residential Use.
IMPORTANT: FOR OPTIMUM PER-
FORMANCE OPERATING GAS
PRESSURE: NATURAL 4.5" WC
PROPANE 10.0" WC
TOTAL BTU/HR.
222,500 (Nat.) 198,500 (Propane)
257,500 (Nat.) 233,500 (Propane)
BTU/HR.
35000 ea. Oven
24,000 (Nat.) ea. Burner
20,000 (Propane) ea. Burner
18,000 ea. Burner
18,000 ea. Burner
14,500 ea. Burner
SIDES BACK
6" (152MM) 6" (152MM)
CRATED UNCRATED
43 1/2 (1105mm) 37 7/8 (962mm)
43 1/2 (1105mm) 34 1/2 (876mm)