Sunbeam Mini Pie Maker User Manual page 5

NOTE: ½ Cup filling is recommended per mini pie.
APPLE PIE
3 golden delicious apples, peeled, cored and cut into ½ inch dice
1 tablespoon unsalted butter
½ cup sugar (or more if desired)
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon cinnamon
1 recipe Food Processor Pie Dough (or Hand Method Dough)
In a saucepan, add apples and butter. Cook on medium heat until apples
are softened. Stir in sugar, cornstarch, lemon juice and cinnamon. Stirring
constantly, cook until sauce is thickened and coats the apples. Spoon into
bottom crust pie dough pieces that have been fitted into the Sunbeam Pie
Maker. Top filling with crust tops, cutting away any excess crust. Close lid
and cook for 10 minutes. Cool on bakers rack.
STRAwbERRY RHUbARb PIE
2 cups rhubarb, cut into 1-inch pieces
2 tablespoons unsalted butter
½ cup sugar (or more if desired)
1 lemon, juiced and seeded
2 tablespoons cornstarch
1 pint strawberries, hulled and sliced
1 recipe Food Processor Pie Dough (or Hand Method Dough)
In a saucepan, add rhubarb and butter. Cook on medium heat until rhubarb
is softened. Stir in sugar, lemon juice, cornstarch and strawberries. Stirring
constantly, cook until sauce is thickened and coats the fruit. Spoon filling
into bottom crust pie dough pieces that have been fitted into the Sunbeam Pie
Maker. Top filling with crust tops, cutting away any excess crust. Close lid and
cook for 10 minutes. Cool on bakers rack.
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bLUEbERRY PIE
2 cups blueberries (fresh or frozen)
2 tablespoons unsalted butter
½ cup sugar (or more if desired)
1 lemon, juiced
2 tablespoons cornstarch
1 recipe Food Processor Pie Dough (or Hand Method Dough)
In a saucepan, add blueberries, butter, sugar, lemon juice and cornstarch. Heat
on medium heat and gently stir and cook until sauce becomes gelatinous and
simmering, approximately 7-10 minutes. Remove from heat. Spoon filling
into bottom crust pie dough pieces that have been fitted into the Sunbeam Pie
Maker. Top filling with crust tops, cutting away any excess crust. Close lid and
cook for 10 minutes. Cool on bakers rack.
SOUR CHERRY PIE
2 cups pitted sour cherries plus ½ cup juice
1 tablespoons unsalted butter, cut into ½ inch cubes
1/2 cup sugar (or more if desired)
2 tablespoons cornstarch
1 recipe Food Processor Pie Dough (or Hand Method Dough)
In a saucepan, add cherries, juice, sugar and cornstarch. Stir gently to combine.
Stirring constantly, cook on medium heat until sauce thickens and coats fruit.
Remove from heat. Spoon filling into bottom crust pie dough pieces that have
been fitted into the Sunbeam Pie Maker. Top filling with crust tops, cutting
away any excess crust. Close lid and cook for 10 minutes. Cool on bakers
rack.
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