Intensive Bake O - Miele H 5247 BP Operating And Installation Instructions

Conventional heat V
Temperature
in °C
150–170
150–170
160–180
170–190
150–170
170–190
170–190
160–180
170–190
160–180
–
170–190
170–190
160–180
–
160–180
170–190
170–190
220–240
1) Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven shorten times by up to 10 minutes.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Pre-heat the oven.
4) Take baking trays out of the oven early if the food is sufficiently browned before
the specified time has elapsed.
Shelf Duration
level in min.
2 60–70
2 65–80
2 25–45
2 25–40
2 60–80
2 45–50
1 35–55
2 55–65
2 20–25
3 15–25
– –
2 15–20
2 45–55
3 15–25
– –
2 85–95
1 45–65
2 55–75
1 35–50

Intensive bake O

1)
Temperature
in °C
–
–
–
–
–
–
–
–
–
3)
–
–
–
–
–
–
150–170
160–180
150–170
190–210
Baking chart
Shelf Duration
level in min.
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
2 75–90
1 50–70
2 50–60
1 25–40
1)
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