Miele H 5247 BP Operating And Installation Instructions page 25

Function
S Rapid
heat-up
[ + +
U Fan plus
[ + ]
[ Auto roast
[ + ]
O Intensive
bake
[ + +
d Moisture plus
[ + +
Notes
– For pre-heating the oven.
The oven function required must then be selected.
]
– For baking and roasting.
– Several levels can be used at the same time.
– Lower temperatures can be used than with Conventional
heat V as the Fan plus system distributes the heated air
around the food.
– For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
] – Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
– For baking and roasting with moisture injection.
] Please refer to the separate User instructions and cookbook
for information on how to use the Moisture plus d function
and on how to descale the appliance.
Functions
25