Advertisement
Important! If the blade gets stuck while the motor is running
continuously, unplug the mixer immediately to prevent damage to
the motor. Remove the beaker fitted with the blade unit from the
base unit, and shake the ingredients in the beaker thoroughly.
If the blade is still stuck, unscrew the blade unit from the beaker and
carefully turn the blade round using your fingers.
Be careful - the blade is extremely sharp!
Once you are sure the blade can go round, fit the blade unit into the
beaker, place the beaker onto the base unit and try again.
Important! If the mixer is to be used to prepare different types of
the food (e.g. raw meat followed by vegetables, or egg followed by
fruit), you must wash the parts that come into contact with food
between each type of food.
Selecting the right blade
The coarse blade is suitable for:
● chopping e.g. onions, garlic and carrots
● chopping and mixing ingredients for dips and salsa
● blending ice cream, ice cubes, fruit and other ingredients for
drinks, smoothies and milkshakes
● mixing batter for pancakes, mixes for muffins, etc.
● grating hard and soft cheese and chocolate
The fine blade is suitable for:
Pureeing hummus, soups, baby food, etc. chopping and grinding
●
hard items such as coffee, crushing ice cubes, for fruit sorbets
etc., beans, nuts, cinnamon sticks and dried fruit
● whipping cream
● mixing herb butters and sandwich spreads using cream cheese
7
Advertisement
