ILVE freestanding cooker Operating & Installation Manual page 49

Serves 2
Preparation time:
10 minutes
Cooking time:
10 minutes
Ingredients:
2 piece of trimmed steak
(the cut of meat is up to you)
2 pieces of salmon steaks
(or any other fish steak)
½ a capsicum
4 mushrooms
½ a bunch of rosemary leaves
½ an onion chopped
1 bunch of shallot tails
1 garlic clove
Extra virgin olive oil
Salt and pepper
➊
Cut and trim vegetables place in
deep bowl and mix in rosemary
leaves garlic and extra virgin
olive oil and mix well.
➋
Pre heat teppanyaki plate on
high for 10 minutes.
➌
Brush steak and chicken with
extra virgin olive oil and season
to task with salt and pepper then
add to the teppanyaki plate.
➍
Once the steak and salmon
require turning add the
vegetables to the teppanyaki
plate and work the vegetables
until meat has finished cooking
then serve.
TEPANYAkI