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ILVE V09CSV/SS User, Operating & Installation Manual
ILVE V09CSV/SS User, Operating & Installation Manual

ILVE V09CSV/SS User, Operating & Installation Manual

Freestanding cookers

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V09CSV/SS
FREESTANDING COOKERS
USER, OPERATING & INSTALLATION MANUAL

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Summary of Contents for ILVE V09CSV/SS

  • Page 1 V09CSV/SS FREESTANDING COOKERS USER, OPERATING & INSTALLATION MANUAL...
  • Page 2 FREE MASTERCLASS Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention our top tips for getting the most out of your ILVE oven.
  • Page 5 OPEN 24 ILVE ACCESSORIES ONLINE SHOP For a wide range of Genuine ILVE accessories at the click of a button shop.ilve.com.au...
  • Page 6 INDEX 18 CLEANING AND CARE IMPORTANT SAFETY WARNINGS 18 Oven cleaning and care INSTRUCTIONS FOR INSTALLATION 18 Dismantling the oven door Room ventilation 18 Oven door 10 Installation of the cooker 19 Sequence for removing the glasses 20 Removal of oven shelf support 10 Freestanding or plinth installation 20 Remove of oven lamp 11 Electrical connection...
  • Page 7: Important Safety Warnings

    IMPORTANT SAFETY WARNINGS Appliances’ As well as being shown on the cover, the data plate data is applied to the oven door frame and is visible with the door open. CAUTION These warnings refer to different types of appliance. Pay attention in properly identifying the type you own (see the data plate).
  • Page 8 USER IMPORTANT SAFETY WARNINGS When using a gas appliance, heat and dampness are generated inside the premise. A good aeration of the kitchen must be guaranteed by keeping the natu- ral aeration vents open or by installing a mechanical aeration device (hood). An intensive and prolonged utilization of the appliance may result in the need of supplementary aeration, such as opening a window or increasing the power of the hood (if present).
  • Page 9 IMPORTANT SAFETY WARNINGS The use of any electrical appliances requires that a number of fundamental rules must be respected: A. Never touch the appliance when you have wet or damp hands or feet; B. Never use the appliance barefoot; C. Avoid using extensions; D.
  • Page 10 USER IMPORTANT SAFETY WARNINGS Before cleaning the appliance or carrying out main- tenance, disconnect the power supply by removing the plug from the socket or switching off the switch. In case of breakdown or malfunction switch off the appliance and do not attempt any repairs that must only be performed by an authorized service center.
  • Page 11 IMPORTANT SAFETY WARNINGS The appliance is manufactured using environmentaly friendly materials and therefore it can be recycled. Leftover packaging should be kept out of reach of children and should be disposed of properly throu- gh dedicated recycling channels. Use the disposal services available through your local dealer and/or local municipality to dispose of your product;...
  • Page 12: Instructions For Installation

    QUALIFIED INSTALLER INSTRUCTIONS FOR INSTALLATION Attention Do not drag the cooker as this will bend the supporting feet. Lift the appliance when positioning it. Gas connection The Gas Connection is male 1/2” BSPT and is situated at the left hand rear of the appliance (when looking from the front), 210mm from the side and 200mm from the fl oor (with legs fully screwed in) or 260mm from floor (with legs fully screwed out).
  • Page 13 INSTRUCTIONS FOR INSTALLATION Installation of the cooker Rangehoods and overhead exhaust fans must be installed according to the ma- nufacturers’ instructions and local regulations but in no case shall clearance from hob burners be less than 650mm for the rangehood and 750mm for the overhead exhaust fan.
  • Page 14 QUALIFIED INSTALLER INSTRUCTIONS FOR INSTALLATION Electrical connection The appliances are prepared for connection to the voltage indicated on the data plate. Before connecting the appliance to the mains verify that: • the electromagnetic switch’s characteristics or those of the socket can sup- port the equipment’s load: see data on the plate.
  • Page 15 INSTRUCTIONS FOR INSTALLATION Gas connection This appliance shall be installed only by authorised persons and in accordance with the manufacturer’s installation instructions, local gas fi tting regulations, muni- cipal building codes, electrical wiring regulations, AS/NZS 5601 - Gas Installations and any other statutory regulations. Warning: the appliance is not suitable for connection with a flexible hose as- sembly.
  • Page 16 QUALIFIED INSTALLER ADJUSTMENTS Adapting for different Replacing the injectors and air adjustment types of gas IMPORTANT: Before carrying out these operations you must disconnect applian- ce of electric power supply. After adjustments, the seals must be replaced by the technician. The air adjustment our burners is not necessary. The burners can be adapted to different types of gas by mounting injectors suited to the user’s gas (see nozzle adjustment table).
  • Page 17 ADJUSTMENTS Adjusting the minimum When installing the cooker you must check that the minimum gas fl ow of the bur- gas flow ners on the hob and in the oven is correctly regulated. If the type of gas is changed the minimum fl ow must also be adjusted. The regulating procedure is as follows.
  • Page 18 USER INSTRUCTIONS FOR USE Ovens Important keep children away from the appliance when it operates. The oven door beco- mes very hot. General notes For safety reasons and to ensure proper functioning of the appliance, any requi- red maintenance must be undertaken by skilled technicians or after sales service in warranty period.
  • Page 19 INSTRUCTIONS FOR USE Ovens Using the ventilated electrical oven Thermostat T Selector S Use of the electric The thermostat (Fig. T) allows to choose the temperature of the oven from 50°C to thermostat 250°C, turning the knob clockwise. The pilot lamp will turn off when the selected temperature has been reached.
  • Page 20 USER INSTRUCTIONS FOR USE Hobs Important DANGER OF FIRE: Do not store items on the cooking surfaces. CAUTION: The cooking process has to be supervised. A short term cooking pro- cess has to be supervised continuously. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
  • Page 21: Cleaning And Care

    CLEANING AND CARE Oven cleaning and care It is advised to clean the oven after each use. The dirt comes off more easily, preven- ting it from being burnt repeatedly at high temperatures. Wait until the chamber is lukewarm. Remove all the extractable parts and wash them separately in hot water and non abrasive detergent.
  • Page 22 QUALIFIED INSTALLER CLEANING AND CARE Procedure to follow The oven door is composed of 3 sheets of plate glass (two in some cases). The plate glass parts may be cleaned using absorbent kitchen paper and an ordinary non-abrasive detergent. Do not use coarse abrasive cleaning materials or sharp metal scrapers to clean the oven’s glass doors since they can scratch the surface and cause the glass to shatter The inside glass may be removed to facilitate cleaning.
  • Page 23 CLEANING AND CARE Removal of oven shelf support Remove of oven lamp Losen whit a flathead screwdriver Remove the glass cover Pull out the light Replace and close again...
  • Page 24 QUALIFIED INSTALLER CLEANING AND CARE In case of breakdown In case your appliance is not working correctly, di scon nect it from the mains and call the After Sales Service. In case oven light is not working properly, di scon nect the appliance from the mains, remove the protection glass of the lamp and replace it.
  • Page 25 COOKING TABLES Fan oven cooking chart MEATS TEMP. C° MIN. (purely indicative values) Roast beef 170-180 40/50 Roast ox 170-190 40/60 Roast veal 160-180 65/90 Roast lamb 140-160 100/130 Rare roast beef 180-190 40/45 Roast hare 170-180 80/100 Roast rabbit 160-170 80/100 Roast turkey...
  • Page 26 QUALIFIED INSTALLER COOKING TABLES Fan oven cooking chart MEATS TEMP. C° MIN. (purely indicative values) Roast beef 60/80 Roast ox 50/60 Roast veal 60/80 Roast lamb 40/50 Rare roast beef 50/60 Roast hare 40/50 Roast rabbit 40/50 Roast turkey 50/60 Roast goose 60/70 Roast duck...
  • Page 27: Wiring Diagrams

    WIRING DIAGRAMS Black ” ” oven thermostat Circular heating element Brown ” ” programmer/timer Barbecue heating element ” ” grill Fryer heating element White ” ” el. hotplate Energy regulator Yellow ” ” appliance chassis Oven warning light Yellow-green ” ”...
  • Page 28 QUALIFIED INSTALLER WIRING DIAGRAMS...
  • Page 29 NOTES...
  • Page 30: Warranty Registration

    We ask that you complete the installation; enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE (d) use or operation after a defect has occurred or product purchased by you, Alternitivley, you can been discovered;...
  • Page 31: Installation

    Address: State: Postcode: Email: Home Phone: Mobile: Purchase Date: (Please attach proof of purchase to validate warranty) SERIAL NUMBER MODEL NUMBER (if you cannot locate the serial number please call ILVE on 1300 85 64 11) ILVE Operating Manual 01012020...