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KitchenAid Sculptured Stainless Steel Cookware Instructions Manual page 9

Sculptured stainless steel cookware
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Table of Contents
COOKWARE GUIDE
Sculptur_ed Stainless Steel Cookwar_e Guide
Cookwar_e
Sauté
Stockpot
Chef's Pan
Pasta Inser_t
Steamer_ Inser_t
Size
Descr_iption
These extremely versatile
pans are used for sautéing
meats and vegetables, frying
chicken, pancakes, and eggs,
or grilling sandwiches. Deep
4-Quart
sides give extra capacity so
with Lid
that you can braise, stew,
deglaze, or add additional
ingredients after browning for
recipes such as chicken and
rice or paella.
This large-capacity pot holds
family-size quantities of soup,
stew, or chili. The result is
food that cooks thoroughly
8.0-Quart
and tastes great. The roomy
with Lid
interior and sturdy handles
make serving easy.
The Chef's Pan is an
excellent multi-use pan
for cooking everything
6.0-Quart
from stir-fry to poached fish.
with Lid
The unique shape combines
features of a sauté pan and
wok, while the lid allows it to
be used as a braising pan.
For use with the 8.0-Quart
Stockpot, the pasta insert is
great for boiling and quickly
straining pasta.
For use with the 8.0-Quart
Stockpot, the steamer insert
is ideal for steaming and
reheating.
Model
Number_
KCN40ELST
KCN80SCST
KCN60CFST
KCN80PIST
KCN80SIST
9

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