Advertisement
Problem
D. Rancid taste
General:
A. Meat
separation
from bone
B. Bone color
not proper
C. Breading falls
off
D. Product
sticking
together
1-5
Cause
COOKING SECTION (Continued)
•
Shortening too old
•
Infrequent filtering
•
Non-compatible products
cooked within the same
•
Raw product not fresh
•
Incorrect meat cut
procedures
•
Overcooking
•
Product not fresh
•
Using frozen product
(black bone)
•
Improper processing of
product (black bone)
•
Product not thoroughly
cooked (red bone)
•
Incorrect breading
procedures
•
Product partially frozen
•
Product breaded too long
prior to cooking
•
Improper loading
procedure
•
Wrong cook button pushed
Model 291
Correction
•
Replace shortening, and
follow recommended care
and use of shortening
•
Replace shortening and
follow recommended care
and use of shortening
•
Replace shortening
•
Use compatible products,
shortening. - and follow
recommended care and use of
shortening
•
Use fresh product
•
Use correct meat cutting
•
Check cooking time
•
Use fresh product
•
Use fresh product
•
Use proper processing
procedure for product
•
Check cooking time
•
Check cooking temperature
•
Use correct breading
procedure
•
Thoroughly thaw the
product, before breading
•
Refer to breading and
frying instructions
•
Properly load product per
loading procedures
•
Be sure to select the
correct product to be cooked
904
Advertisement
