Delta-T - Henny Penny CSG Applications Manual

Additional Functions: Delta-T Cooking
Specialized cooking method
CSL
DELTA-T cooking is a special built-in function that automatically causes the cooking
temperature to rise slowly, in direct proportion to the rise in the internal temperature of
the food product. The Delta-T, or "difference in temperature" is the constant difference
between the two.
Advantages
• Creates a specific, gentle cooking process for hams and large cuts of marinated meat
• Causes proteins to coagulate and meat fibers to swell, retaining juices and nutrients
• Rapidly created outer crust prevents loss of proteins and other nutrients
Operation
DELTA-T function can be used in any MODE
• Select desired cooking MODE
• Select PROBE COOKING and set desired
"done" TEMPERATURE
Tips
• In general, the Delta-T, or temperature difference determines the cooking time. The
greater the difference, the faster the item will cook. Experience has shown that the
Delta-T should not be less than 68°F (20°C), nor greater than 158°F (70°C).
• The Delta-T function can be programmed, making the process automatic
Temperature scale
390°F
(200°C)
300°F
(150°C)
212°F
(100°C)
120°F
(50°C)
h
0
• Select SPECIAL FUNCTION
• Select DELTA-T
• Enter Delta value using temperature selection keys
interior
cabinet
temperature
core
temperature

Delta-T

temperature
cooking time
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