Related Manuals for Henny Penny SPACE SAVER 605ESC63XXXX
Summary of Contents for Henny Penny SPACE SAVER 605ESC63XXXX
- Page 1 ™ Space$aver Planning and installation instructions Combisteamer (electric) Version SpaceSaver SpaceSaver PLUS Type no. Size ESC63XXXX ESC60XXXX *FM07-185C* en-US Global Foodservice Solutions...
- Page 2 ™ Space$aver Planning and installation instructions...
-
Page 3: Table Of Contents
™ Space$aver Planning ... Standards and regulations ... 1.1.1 Ensure conformity with standards ... 1.1.2 Water ... 1.1.3 Waste water ... 1.1.4 Electricity ... 1.1.5 Room air ... 1.1.6 Safety ... 1.1.7 Food hygiene ... 1.1.8 Relevant laws, institutions and authorities ... Package dimensions and weights ... - Page 4 Contents 4.3.2 Single-phase power connection (only SpaceSaver) ... RS485/RS422 interface ... Connect performance optimization system (LOA) ... Water ... Water supply ... 5.1.1 Information about the soft water supply ... 5.1.2 Information about the hard water supply ... 5.1.3 Fitting the T-piece (accessory) ... Waste water connection ...
-
Page 5: Planning
™ Space$aver 1 Planning 1.1 Standards and regulations 1.1.1 Ensure conformity with standards 1.1.2 Water 1.1.3 Waste water Global Foodservice Solutions → Ensure that your plans conform to the standards and regulations applying at the installation location. NOTICE The following overviews assist with orientation. They make no claim to be complete. -
Page 6: Electricity
Planning 1.1.4 Electricity 1.1.5 Room air 1.1.6 Safety Standard Relates to DIN VDE Requirements for electronic 0100 ff. components DIN VDE Potential equalisation 0100-540 DIN VDE Potential equalisation of the 0100-430 location Table 3: Standards/regulations relevant to electricity Standard Relates to VDI 2052 Priority circuit room ventilation system... -
Page 7: Food Hygiene
™ Space$aver 1.1.7 Food hygiene Global Foodservice Solutions Standard Relates to Regulation Documentation of heating (EG) Nr. temperatures according to 852/2004 HACCP principles Table 6: Standards/regulations relevant to hygiene Planning and installation instructions Planning Description Regulation about food hygiene... -
Page 8: Relevant Laws, Institutions And Authorities
Planning 1.1.8 Relevant laws, institutions and authorities 1.2 Package dimensions and weights Standard Relates to TAB (Technical Gas supply Connection Installation of the unit Conditions) GAS (Low Pressure Gas Supply (NDAV)) BauO (Building Gas supply Regulations); Installation of the unit LBO (Regional Building Regula- tions) -
Page 9: Weight
™ Space$aver 1.3 Weight 1.4 Scale drawings 1.4.1 Abbreviations, installation dimensions Global Foodservice Solutions Size Package dimensions (in.) Depth x width x height 36.2 x 24.4 x 35.4 29.1 x 24.4 x 35.4 Table 8: Package dimensions and weights NOTICE These specifications may be modified for technical reasons. -
Page 10: Installation Dimensions
Planning 1.4.2 Installation dimensions Figure 1: Installation dimensions Size Table 11: Installation dimensions in mm NOTICE A clearance of at least 50 mm from walls must be maintained to the right and the left of the unit as well as behind it. A minimum clearance of 500 mm above the unit is recommended for servicing. -
Page 11: Unit Dimensions
™ Space$aver 1.4.3 Unit dimensions Global Foodservice Solutions Abbreviation Planning and installation instructions Planning Meaning Drain (waste water) Air outlet Electrical connection Soft water, cold Interface Cold water, hard Performance optimisation system Potential equalisation connection Centre of gravity Control lead, external... - Page 12 Planning Figure 2: Combisteamer 610/605, unit dimensions in mm Planning and installation instructions Space$aver 630 [815] 500 [580] 580 [765] 690 [871] Global Foodservice Solutions ™...
-
Page 13: Specifications, Water
™ Space$aver 1.5 Specifications, water 1.5.1 Specifications, soft water 1.5.2 Specifications, hard water 1.5.3 Specifications, waste water 1.6 Specifications, power supply Global Foodservice Solutions Parameters Type Supply pressure Hardness Thread Connection Table 12: Specifications, soft water Parameters Type Temperature Supply pressure Hardness Thread Connection... - Page 14 Planning Parameters Voltage (V) Connected load (kW) Fuses (A) Voltage (V) Connected load (kW) Fuses (A) Voltage (V) Connected load (kW) Fuses (A) Voltage (V) Connected load (kW) Fuses (A) Voltage (V) Connected load (kW) Fuses (A) Table 15: Specifications, power supply 3 (N)PE Parameters Protection type Mains type...
-
Page 15: Heat Loss
™ Space$aver 1.7 Heat loss 1.8 Ambient atmosphere and noise level Global Foodservice Solutions Parameters Fuse (A) Voltage (V) Connected load (kW) Fuse (A) Table 17: Specification power supply 1 NPE Parameters Sensible (kW) Latent (kW) Table 18: Heat loss at a voltage of 400 V Parameters Value Ambient atmosphere... -
Page 16: Transport
Transport 2 Transport 2.1 Transporting the unit NOTICE The units are delivered on pallets in cardboard casing. Packed in this way, the units cannot be stacked and are not protected from moisture. Packed units can be transported lengthways or crossways with a pallet truck. -
Page 17: Installation
™ Space$aver 3 Installation 3.1 Installation information Before installing Fire prevention regulations Installation in buildings Minimum clearances Global Foodservice Solutions NOTICE Examine the unit for transportation damage. Do not install or use damaged units. Remove the protective film from the external panels before using for the first time. -
Page 18: Mounting The Suspension Frame In The Base Frame
Installation Air intake and blow out vents Affix “Risk of scalding” warning 3.2 Mounting the suspension frame in the NOTICE Units in the SpaceSaver and SpaceSaver PLUS versions are not suitable for installation within a closed housing! The air intake and blow out vents are situated at the rear of the unit. Make sure that extracted air from the blow-out vent (2) is not drawn into the intake vent (1). - Page 19 ™ Space$aver Installation Figure 3: Suspension frame in the base frame 1. Mount the inner suspension frame. 2. Push the rear stop profiles onto the bolts. 3. Mount the outer suspension frame. Planning and installation instructions Global Foodservice Solutions...
-
Page 20: Installing Tabletop Units
Installation 3.3 Installing tabletop units 3.4 Setting up with a stacking kit Requirements NOTICE A warning notice must be mounted on the door of the cooking chamber if tabletop units are installed in such a way that the upper slide-in rails exceed a height of 1.60 m (5.3 ft.). - Page 21 ™ Space$aver Global Foodservice Solutions 3. With a forklift, place the top unit on the provided pins over the other unit. NOTICE Support the unit to prevent it from tipping. 4. Remove the back panel of the top unit. 5. Connect the power cable (see supply”, Page 23).
-
Page 22: Electricity
Electricity 4 Electricity 4.1 Cable requirements 4.2 Description of the terminal strip The unit is delivered as standard without a connection cable. A H07RN-F cable complying with EN standards or, respectively, with the locally applying provisions, must be used for connecting the unit. 11 12 R = 150 Ω... -
Page 23: Connecting The Power Supply
™ Space$aver 4.3 Connecting the power supply Global Foodservice Solutions Terminal Terminal Description strip Performance optimization system (LOA) External buzzer External signalling device activated via an auxiliary relay. Extraction hood, potential-free RS485/RS422 interface The unit may only be connected and serviced by an authorised electrical technician, according to the provisions of the German Association of Electrical Technicians, the power supply company and the information on the nameplate. -
Page 24: Three-Phase Power Connection
Electricity 4.3.1 Three-phase power connection 4.3.2 Single-phase power connection (only SpaceSaver) The unit is delivered without a power cable and with a three-phase terminal connection. 1. Prepare the connection cable (cable type H07RN-F compliant with EN-Norm). 2. Remove the back panel. 3. - Page 25 ™ Space$aver Global Foodservice Solutions If the unit is to be connected to the mains as a single-phase appliance, the contactor terminal connections and those of the electronic relay must be changed. The contactor's terminal blocks are located under the cover on the left at the back (A). The electronic relay is under the cover on the right at the back (B).
-
Page 26: Rs485/Rs422 Interface
Electricity 4.4 RS485/RS422 interface 4.5 Connect performance optimization system 9. Connect the power cable to the terminals. 10. Remount the back panel. Units in the SpaceSaver and SpaceSaver PLUS versions are equipped with a four-pin RS485 interface as standard. The interface can be reduced to a two-pin RS422 interface. - Page 27 ™ Space$aver Global Foodservice Solutions 1. Remove the back panel. 2. Pass the LOA connection cable through the strain relief screws into the unit. 3. Tighten the strain-relief screws securely so that the LOA connection cable cannot be pulled out. Figure 5: Connecting the performance optimization system (LOA) 4.
-
Page 28: Water
Water 5 Water 5.1 Water supply The unit is equipped with two water connections: a soft water connection for producing steam ● a hard water connection for cooling waste water, for operating the ● hand shower and for the automatic cleaning system “WaveClean” For units that are equipped with the “WaveClean”... -
Page 29: Information About The Soft Water Supply
™ Space$aver 5.1.1 Information about the soft water supply Cl/Fe content Supply pressure Contamination of the water Global Foodservice Solutions 7. When preparing the hoses, calculate the length to allow 0.8 m to be pulled out from the unit after connection, for later servicing. 8. -
Page 30: Information About The Hard Water Supply
Water Water hardness 5.1.2 Information about the hard water supply Cooling waste steam Automatic cleaning system “WaveClean” 5.1.3 Fitting the T-piece (accessory) Scale deposits may form if the total water hardness or carbonate hardness exceeds 5 °dH (0.89 mmol/l). For values smaller than this, the scale formation is correspondingly less. - Page 31 ™ Space$aver Global Foodservice Solutions Figure 6: Position of the T-piece Figure 7: Parts of the T-piece Sealing ring Threaded connector Metal ring 1. Check that both sealing rings (1) are lying flat in the threaded connectors (2). 2. Screw the threaded connectors (2) evenly onto the hard and soft water connections and tighten securely.
-
Page 32: Waste Water Connection
Water 5.2 Waste water connection CAUTION Damage to the unit caused by water → Check that the metal rings are positioned correctly. 3. Check that both metals rings (3) are lying on the respective plastic sprocket in the threaded connector (2). If not, open the threaded connector (2) and repeat the process. -
Page 33: Air Outlet Connection
™ Space$aver 6 Air outlet connection 6.1 Installation under an extraction hood 6.2 Connection to an air outlet duct Requirements Global Foodservice Solutions Waste steam and vapours are cooled by the built-in cooling system and extracted via the drain; an air extraction system is therefore not essential. - Page 34 ™ Space$aver Air outlet connection Planning and installation instructions Global Foodservice Solutions...
- Page 35 ™ Space$aver Planning and installation instructions...
- Page 36 Space$aver™ Global Foodservice Solutions Henny Penny Corporation P.O. Box 60 Eaton, OH 45320 1-937-456-8400 1-937-456-8402 Fax Planning and installation instructions...
Need help?
Do you have a question about the SPACE SAVER 605ESC63XXXX and is the answer not in the manual?
Questions and answers