Convection Mode - Henny Penny CSG Applications Manual

Convection Mode

CSL
Advantages
CSM
• Powerful heating capability up to 575°F (300°C), even when fully loaded
• Fast pre-heating
CSB
• Convection heat for faster cooking than traditional methods
CSG
• Even heating for high quality food production
• Consistent cooking and even browning at any rack level
• No added fats or oils
• Cook different products at same time with no taste transfer
• Can be partially unloaded for serving convenience
Cooking examples
• Cooking preparations
Roasted bones for stock, melting butter, thawing frozen prepared foods, etc.
• Starters, appetizers
Meatballs, roast beef, grilled ham, sausage, chicken wings, quiches, tarts,
breadsticks, bread, rolls, etc.
• Entrees
Beef and pork roasts, ribs, chicken whole or piece, turkey, frozen lasagna,
pizza, pizza rolls,
• Sides
Baked potatoes, souffles
• Desserts
Sponge cake, marble cake, puff pastries, frozen fruit puffs, pies, etc.
Cooking methods
• Broiling
• Roasting
• Baking
• Browning
• Thawing
dry heat 86°F to 575°F (30°C to 300°C)
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