Henny Penny CSG Applications Manual page 26

Convection Mode
Operation
CSL
• Turn unit on
• Select CONVECTION mode and select CR
• Preheat until set temperature is reached
or "warm-up" control light goes out
• Load mobile oven rack, place or roll into cabinet
CSM Operation
• Set on CONVECTION mode,
activate TIMER and set on CR
• Preheat until set temperature is reached
or "warm-up" control light goes out
• Load mobile oven rack, place or roll into cabinet
CSB Operation
• Set on CONVECTION mode,
and set TIMER on Continuous Run
• Preheat until set temperature is reached
• Load mobile oven rack, place or roll into cabinet
Operation
CSG
• Set on CONVECTION mode, set TIMER on CR
• Preheat until set temperature is reached
or "warm-up" control light goes out
• Load mobile oven rack, place or roll into cabinet
dry heat 86°F to 575°F (30°C to 300°C) – (continued)
Setting
• Select desired cooking TEMPERATURE
• Select TIMER and set desire cooking time
OR select PROBE COOKING and set desired probe
"done" temperature OR select continous operation
or
Setting
• Set desired cooking TEMPERATURE
• Set desired cooking TIME and activate timer
OR set on continuous operation OR set desired probe
"done" temperature and activate PROBE COOKING
or
Setting
• Set desired cooking TEMPERATURE
140°F to 575°F (60°C to 300°C)
• Set desired cooking TIME
OR continuous operation
OR set desired PROBE (optional) "done" temperature
or
Setting
• Set desired cooking TEMPERATURE
• Set desired cooking TIME
OR set on continuous operation
OR set desired probe "done" temperature
or
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or
or
or
or