Probe Cooking - Henny Penny CSG Applications Manual

Cooking Functions: Probe Cooking
For achieving precise "done" temperatures
CSL
Using the Probe Cooking function allows you to select the desired "done" temperature
as well as the cooking temperature. The probe measures the food's actual internal
CSM
temperature and displays it on the control panel.
CSB
Advantages
CSG
• Achieve precise, repeatable cooking results
• Prevents overcooking, less waste
• Results in less shrinkage, more portions
• Requires no constant observation of cooking process
• High food quality with improved production efficiency
• Eliminates the need for wasteful intrusive testing methods, such as needle, finger,
fork or cut
• Built-in probe and control panel display makes Probe Cooking easy to accomplish
Cooking methods
Probe Cooking function can be used in all modes
Cooking examples
Roasts, meats, poultry, casseroles, frozen entrees, soups, etc. rethermalizing plated
portions
45