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Using the Steam Function
With the steam feature, the cooking time is set automatically.
EN
You can adjust the number of servings by turning the dial knob.
Use the plastic steam cooker when using steam function.
First, place the plastic steam cooker in the centre of the turntable and
close the door.
1. Select the type of food that you are cooking by pressing
the Steam (
2. Select the size of the serving by turning the dial knob.
(Refer to the table on the side.)
3. Press the
Result :
u
Use only recipients that are microwave-safe.
steam cooking hint
Components of Steam Cooker
Bowl
Handling of Steam Cooker
(Bowl + lid)
)button once or more times.
button.
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute)
3) The current time is displayed again.
Insert tray
Lid
+
(Bowl with insert tray+ lid)
The following table presents the 4 Auto Programs of the Steam
function, quantities, standing times and appropriate
recommendations. Use the steam cooker when using steam function.
Code /
Serving
Standing
Food
Size
Time
150-200 g
4-5 min.
1.
250-300 g
White Rice
100-150 g
2-3 min.
2.
200-250 g
Peeled
300-350 g
Potatoes
400-450 g
500-550 g
100-150 g
1-2 min.
3.
200-250 g
Fresh
300-350 g
Vegetables
400-450 g
100-150 g
2-3 min.
4.
200-250 g
Fruit
300-350 g
Compote
400-450 g
10
Handling
Recommendations
Bowl + lid Use parboiled white rice. Put rice
into the steam cooker. Add double
quantity of cold water. Cover with lid.
After cooking, stir before standing
time.
After cooking remove moisture in the
cavity by using kitchen paper.
Bowl + lid Weigh the potatoes after peeling,
washing and cutting into similar size.
Put them into the steam cooker. Add
15-30 ml (1-2 tablespoons) water
when steaming 100-350g, add 45-
60 ml (3-4 tablespoons) for 400-550
g. Cover with lid.
Bowl with
Weigh the vegetables after washing,
insert
cleaning and cutting into similar size.
tray+ lid
Put tray into the bowl of steam
cooker. Distribute vegetables on the
tray.
Add 30 ml (2 tablespoons) water,
when steaming 100-350 g, add 45
ml (3 tablespoons) for 400-450 g.
Cover with lid.
Bowl + lid Weigh the fresh fruits after peeling
and washing and cut into similar
slices or cubes. Put into steam
cooker.
When steaming 100-350g fruits add
15-30 ml (1-2 tbsp.) water, for 400-
450 g add 45ml (3 tbsp.).
Additionally add 1-2 tbsp. sugar.
Cover with lid. After steaming stir
carefully. This programme is suitable
for apples, pears, plums, apricots,
mangoes or pineapple.
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