Using The Auto Steam Cook Function (Only Gs89F-Sp); Auto Steam Cook Settings - Samsung GS89F User Manual

USING THE AUTO STEAM COOK FUNCTION
(ONLY GS89F-SP)
With the steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the ( ) and ( ) buttons.
Use the plastic steam cooker when using pure steam function.
First, place the plastic steam cooker in the centre of the turntable and close
the door.
1. Select the type of food that you are cooking by
pressing the Steam ( ) buttton once or more
times.
2. Set the cooking time by pressing the ( ) and ( )
buttons.
(Refer to the table on the side.)
3. Press the
button
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute)
3) The current time is displayed again.
Steam cooking hint
Components of Steam Cooker
Bowl
Handling of Steam Cooker
(Bowl + lid)
GS89F_BOL_03817F-EN.indd 21
Basket Lid
+
(Bowl with + Basket + lid)

AUTO STEAM COOK SETTINGS

The following table presents the 5 Auto Programs of the Steam function,
quantities, standing times and appropriate recommendations. Always use
the steamer and add water according to the instruction in the table, when
using Pure Steam function. The food will be cooked by microwaves and the
help of steam.
Code/Food Serving Standing
size time
(min.)
1. Fresh 100-150 g 1-2
Vegetables 200-250 g
300-350 g
400-450 g
500-550 g
2. Fish Fillets 100-150 g 2-3
200-250 g
300-350 g
400-450 g
3. Chicken 100-150 g 2-3
Breasts 200-250 g
300-350 g
400-450 g
4. Peeled 100-150 g 2-3
Potatoes 200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
5. White Rice 150-200 g 4-5
250-300 g
350-400 g
21
Handling Recommendations
Bowl with Weigh the vegetables after
washing, cleaning and cutting into
basket
similar size. Insert basket into the
+ lid 2-5
bowl of steamer.
tbsp. water
Distribute vegetables on the tray.
depending
Add 30 ml (2 tablespoons) water,
on quantity
when steaming 100-350 g, add 45
ml (3 tablespoons) for 500-550 g.
Cover with lid.
Bowl with Rinse and prepare fresh fish fillets
and sprinkle with lemon juice.
basket +
Add 100 ml into the bowl of the
lid + 100ml
steamer.
water
Put fillets side by side into the
basket, insert basket into bowl and
cover with lid.
Bowl with Rinse and prepare chicken breasts.
Cut surface of breasts with a knife
basket +
2-3 times. Add 100 ml into the
lid + 100ml
bowl of steamer. Put breasts side
water
by side into the basket, insert
basket into bowl and cover with lid.
Bowl + lid Weigh the potatoes after peeling,
washing and cutting into similar
size. Put them into the bowl
of steamer. Add 15-30 ml (1-2
tablespoons) water when steaming
100-350 g, add 45-60 ml (3-4
tablespoons) for 400-650 g. Cover
with lid.
Bowl + lid Use parboiled white rice. Put rice
into the bowl of steamer. Add
double quantity of cold water.
Cover with lid. After cooking, stir
before standing time.
After cooking remove moisture in
the cavity with kitchen paper.
2011-02-14 1:44:53