Oven Cooking Charts - Hotpoint HUD 61 Instructions For Use And Installation

Oven Cooking Charts

Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Yes 210/220
Yes 180/190
Yes 170/180
Yes 180/190
Yes 200/210
Yes 150/160
Yes 140/150
Yes 190/200
Yes 200/210
Yes 190/200
Yes 200/210
Yes 140/150
Yes 150/160
Yes 200/210
Yes 100
Yes 210/220
170/180
160/170
Yes 170/190
Yes 180/190
140/150
130/140
190/200
190/200
Yes 180/190
Yes 190/200
130/140
140/150
Yes 200/210
80-90
10-15 Runner 2 from bottom of oven
20-25 Runner 2 from bottom of oven
20-30 Runner 2 from bottom of oven
20-25 Runner 2 from bottom of oven
10-15 Runner 2 from bottom of oven
60-75 7 inch Runner 2 from bottom of oven
Depending on size Runner 1 or 2 from bottom of oven
Depending on size Runner 2 from bottom of oven
Depending on size Runner 2 from bottom of oven
30-40 Runner 2 from bottom of oven
20-30 Runner 2 from bottom of oven
90-120 Runner 2 from bottom of oven
40-50 Runner 2 from bottom of oven
30-45 Runner 1 from bottom of oven
150-180 Runner 2 from bottom of oven
8-10 Runner 2 from bottom of oven
15-20 Runner 2 from bottom of oven
20-25 Runner 2 from bottom of oven
15-20 Runner 2 from bottom of oven
10-15 Runner 2 from bottom of oven
60-75 Runner 2 from bottom of oven
Depending on size Runner 1 or 2 from bottom of oven
45-50 Runner 2 from bottom of oven
Depending on use Runner 2 from bottom of oven
40-45 Runner 2 from bottom of oven
20-25 Runner 2 from bottom of oven
105-135 Runner 2 from bottom of oven
40-50 Runner 2 from bottom of oven
40-50 Runner 1 from bottom of oven
180-240 Runner 2 from bottom of oven
GB
15