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14 Don't cover the steamer during use.
15 Keep the steamer and the cable away from hotplates, hot
hobs and burners.
16 Unplug the steamer when not in use, before moving and
before cleaning. Let it cool down fully before cleaning and
storing away.
17 Don't use accessories unless we supply them.
18 Don't connect this appliance to an external timer or
remote control system.
19 Don't use the steamer for any purpose other than those
described in these instructions.
20 Don't use the steamer if it's damaged or malfunctions.
21 If the cable is damaged, return the steamer, to avoid
hazard.
preparation
1 Put the base unit on a stable, level, heat-resistant surface,
close to a power socket, and out of reach of children.
2 Steam will escape, so don't put it near curtains, under
shelves or cupboards, or near anything that might be
damaged by the escaping steam.
3 Have dinner plates or a tray handy to put the baskets on
afterwards, as they'll drip. This would be a good time to set
out serving spoons, tongs, etc. for emptying the baskets.
Don't forget the oven gloves.
4 Boil 500ml (1 pint) of water in a kettle. Don't use cold water
– the food may not cook properly.
fill the reservoir
5 Fill the reservoir to the MAX mark with 500ml (1 pint) of
boiling water. This'll give you at least 60 minutes steaming,
enough time for most foods.
household use only
4
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