Cooking; Methods Of Cooking - Vermont Castings Signature VCS310 Series User Manual

Methods of Cooking

With its combination of burners and accessories your gas grill can provide for virtually every conceivable
style of cooking.
•
The powerful Main burners deliver the middle and high range of temperatures
desired for traditional barbecuing. This includes searing and finishing steaks,
hamburgers, pork chops and the like, or grilling chicken parts, sausages, or
kebabs with more moderate heat. (Fig. 14a)
•
The rotisserie burner, if equipped, delivers the succulent self-basted flavors
of chickens, ducks and hams or pork, beef and lamb roasts that only rotisserie
cooking can achieve. Also, the radiant infrared unit ensures that you will be
enjoying the results much sooner. (Fig. 14b)
•
The side burner, if equipped, boils, sauts, stir fries or warms all with equal
aplomb. Plus its high power is more than adequate for deep frying seafood,
vegetables and meats or hard boiling soups, lobsters or corn on the cob. (Fig.
14c)
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Cooking

GRILL
Figure 14a
ROTISSERIE
Figure 14b
STOVETOP
Figure 14c
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cooking methods
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