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Summary of Contents for Zanussi Electrolux ZOU270
- Page 1 User manual Built in double oven ZOU270...
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Page 2: Table Of Contents
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4... -
Page 3: Product Description
• Always stand back from the appliance when opening build-up of fat or other foodstuff could result in a fire the oven door to allow any build up of steam or heat especially in the grill pan. to release. • Do not leave cookware containing foodstuffs, e.g. •... -
Page 4: Before First Use
Control Panel Overview Top oven function knoob Oven grill shelf Top oven temperature knob Decrease button Mode button Increase button Main oven function knob Main oven temperature knob Display Oven accessories Anti stick meat/Drip pan 3 oven shelfs Before first use Rating plate Preparing to use your appliance This is situated on the front frame of the appliance and... -
Page 5: Operation
Do not use baking trays larger than 30cm x 35cm (12” Important! There is a hot surface label on the oven x 14”) as they will restrict the circulation of heat and door. Please remove the label from the door before first may affect performance. -
Page 6: Oven Functions
Warning! Do not place cookware and cooking The power indicator is lit as long as the oven is in pots with rough bases e.g. cast iron on the oven operation. door as damage to the glass may occur. The temperature pilot light is lit as long as the oven is heating up. -
Page 7: Use, Tables And Tips
Clock Functions 4. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. • Countdown - See appropriate chapter on setup. The signal can be stopped by pressing any button. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. - Page 8 How to use the Baking Tables 1 tray, e.g. oven level 3 • The tables give the required temperature settings, cooking times and oven levels for a selection of typ- ical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.
- Page 9 • To prevent escaping meat juices or fat from burning • Ensure that food is placed centrally on the shelf and on to the pan, we recommend placing some liquid there is sufficient room around the baking tray/dish in the roasting cookware. to allow for maximum circulation.
- Page 10 ated by using the defrost function. Small or thin fish • Always cook thoroughly immediately after thawing. fillets, frozen peeled prawns, cubed or minced meat, • Do not leave food at room temperature once it is liver, thin chops, steaks etc., can be thawed in 1 – 2 defrosted.
- Page 11 Temperature Approx Cook Time Food Shelf Position [°C] (mins) - Eclairs, Profiteroles 180 - 190 30 - 40 - Flaky/Puff Pies 210 - 220 30 - 40 Shortcrust: - Mince Pies 190 - 200 15 - 20 - Meat Pies 190 - 210 25 - 35 - Quiche, Tarts, Flans...
- Page 12 Grill Time Food (mins in total) Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Main Oven - Thermaflow® - Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.
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Page 13: Care And Cleaning
Main Oven - Thermaflow® - Roasting Meat Temperature [°C] Cooking Time Beef/ Beef boned 20-35 minutes per ½ kg (1lb) and 160 - 180 20-35 minutes over Mutton/ Lamb 20-35 minutes per ½ kg (1lb) and 160 - 180 20-35 minutes over Pork/ Veal/ Ham 30-40 minutes per ½... - Page 14 Removing the side rails 2. If necessary: replace with a 40 Watt, 230V, 300°C heat-resist- Pull the rails away from Unhook them at the back ant oven light bulb . the oven wall at the front 3. Refit the glass cover. Replacing the side oven lamp/Cleaning the Replace the side rails glass cover (for selected models only)
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Page 15: Oven Door Glass
Oven door glass The oven door comprises 2,3 or 4 panels of glass (de- pends of the model) mounted one on top of another. The interior glass panels can be removed for cleaning. Important! Important: Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 16 On the open side of the door strip (B) there is a guide Fold the clamp levers on both door hinges (A) down bar (C). This must be pressed between the outer side into their original position. of the door and the corner (D). The seal (E) must Close the oven door.
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Page 17: What To Do If
Cleaning inside the grill and oven • Household detergents and bleaches. compartments • Soap Impregnated pads unsuitable for non-stick The vitreous enamel coating in the grill/top oven and saucepans. main oven compartments can be cleaned using normal • Abrasive cleaning pads, scorers and steel wool oven cleaners with care. -
Page 18: Installation
Problem Possible Solution Leave the grill door open and allow the grill to cool. After a couple of hours check that the grill works as normal The indicator neons are not working Check that you have selected only the function you require. Ensure all correctly. -
Page 19: Electrical Installation
2x 3,5x16 Drill with drilling machine at high revolution and Important! HOUSE CIRCUIT lowest torque. Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply Electrical Installation and re-checked after fitting. • Enquiries regarding the installation of the cooker GETTING THINGS READY CHOICE OF point, if required, should be made to your Regional ELECTRICAL CONNECTION... -
Page 20: Disposal
separation in all poles and neutral) and protected Cooker Point with a fuse or miniature circuit breaker at your mains fuse box. Oven b) By connecting the appliance together with a hob It is good practice to : directly to a cooker point(s). Having a double pole –... -
Page 21: Great Britain & Ireland - Guarantee/Customer Service
GREAT BRITAIN & IRELAND - Guarantee/Customer Service ed to Service Force Centre covering your postcode Standard guarantee conditions area). We, Electrolux, undertake that if within 12 months of For address of local Service Force Centre and further the date of the purchase this Electrolux appliance or information, please visit: www.serviceforce.co.uk any part thereof is proved to be defective by reason Before calling out an engineer, please ensure you have... - Page 22 Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Česká republika +420 261302111 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt.
- Page 23 Slovensko +421 (02) 32141334 Electrolux Slovakia s.r.o., Electro- lux Domáce spotrebiče SK, Seber- íniho 1, 821 03 Bratislava Suomi www.electrolux.fi Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransga- tan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaşı...
- Page 24 www.electrolux.com www.zanussi-electrolux.co.uk 892930027-G-102009...
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Questions and answers
How do I replace the oven light
To replace the oven light in a Zanussi Electrolux ZOU270:
1. Switch off the oven and disconnect it from the power supply by unscrewing the fuse or switching it off.
2. For the back oven light:
- Remove the glass cover.
- Replace the light bulb with a new halogen oven bulb.
- Refit the glass cover.
3. For the side oven lamp (if applicable):
- Remove the left-hand side rails.
- Use a small, blunt object (like a teaspoon) to remove the glass cover.
- Clean the glass cover if needed.
- Replace the halogen oven light bulb.
- Reinsert the side rails, ensuring the rounded ends of the guide bars point to the front.
4. Always handle the halogen light bulb with a cloth to avoid grease contamination.
5. Order a replacement bulb from the Customer Care Department if needed.
Ensure the oven is reconnected to power after completing the replacement.
This answer is automatically generated