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Table of Contents
Related Manuals for Zanussi Electrolux ZCGHL50
Summary of Contents for Zanussi Electrolux ZCGHL50
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Page 1: Single Oven
SINGLE OVEN AND GRILL ZCGHL50 INSTRUCTION BOOKLET... -
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Take great care when heating fats and oils as they will ignite if they become too hot. safety. Ensure that you understand them all before installing or using the appliance. Your safety is of When you are lighting any burner check that it is lit paramount importance. -
Page 3: Table Of Contents
CONTENTS Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Control Knobs and Handles Cleaning the Hob FOR THE USER When Replacing Hotplate Burner Parts Cleaning the Shelves and Grill/Oven Furniture Important Safety Information Cleaning the Grill Description of the Appliance Cleaning Inside the Grill and Oven Compartments 19 Getting to Know Your Appliance... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE GAS HIGH LEVEL GRILL WITH SINGLE OVEN Grill Control Panel Main Oven Storage Compartment... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Ignition Switch B - Hotplate Controls C - Grill Control D - Main Oven Temperature Control E - Hotplate Controls... -
Page 6: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE GRILL AND OVEN FURNITURE This is situated on the front frame of the appliance The following items of grill and oven furniture have seen upon opening door. been supplied with the appliance:- Alternatively the rating plate may also be found on the back or top of some models (where applicable). -
Page 7: The Gas Hob
THE HOB USING THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. -
Page 8: Things To Note
In the event of the burner flames being accidentally extinguished, turn burner control and do not attempt to re- ignite the burner for at least 1 min. THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly. -
Page 9: The Grill
THE GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. -
Page 10: Hints And Tips
HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid position to allow for different thicknesses of food. -
Page 11: The Main Oven
THE MAIN OVEN HEAT ZONES There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. -
Page 12: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. -
Page 13: Cooking Chart
COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. SHELF APPROX. FOOD POSITION Mark COOK TIME (min) Biscuits 10 - 20 Bread 30 - 40 Bread rolls/buns 10 - 20... -
Page 14: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Gas Mark COOKING TIME Beef 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef, boned 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 25-35 minutes per ½kg (1lb) and 25-35 minutes over... -
Page 15: Slowcook
SLOW COOK The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. -
Page 16: General Points
Vegetables • Cut into small pieces. • Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. • Place vegetables under meat in casseroles. • Cover food with a tight fitting lid or tin foil. MILK PUDDINGS •... -
Page 17: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the appliance to cool down. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 18: When Replacing Hotplate Burner Parts
WHEN REPLACING HOTPLATE BURNER PARTS 1. Crown to body. (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the location pegs sit in the slots in the body. -
Page 19: Cleaning Inside The Grill And Oven Compartments
CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the main oven compartment are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. -
Page 20: Cleaning Between The Outer And Inner Door Glass
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. -
Page 21: Something Not Working
SOMETHING NOT WORKING? Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. -
Page 22: Service And Spare Parts
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi Electrolux appliance, or for further information on Zanussi Electrolux products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department... -
Page 23: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 24: Technical Details
TECHNICAL DETAILS DIMENSIONS Height: 1462 mm (nominal) Width: 498 mm Depth: 600 mm (from elbow to front of door panel) Weight: 51.0 Kg Height to hotplate 907mm nominal See important note 'Location of the Appliance'. Space for fixing at hotplate level 2mm minimum clearance 600 nominal Space for fixing above hotplate level... -
Page 25: Important Safety Requirements
INSTALLATION INSTRUCTIONS IMPORTANT – SAFETY REQUIREMENTS Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. -
Page 26: Moving Your Appliance
MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. -
Page 27: Grill Assembly
GRILL ASSEMBLY The two splashback screws marked A (see Fig.2a) should be screwed into the back of the appliance about halfway in. Engage the keyhole slots in the splashback behind the two screws taking care not to trap the H.T. wire (see Fig.2b). Insert the four splashplate screws marked B (see Fig. -
Page 28: Fitting The Stability Bracket
FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe, a stability bracket be fitted and is available from your supplier (see Important Safety Requirements). These instructions should be read in conjunction with any 20mm leaflet packed with the stability bracket. -
Page 29: General Note
3. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:- For Natural Gas 20mbar (ii) For LP. Gas. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. -
Page 30: Notes
NOTES... - Page 31 NOTES...
- Page 32 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.