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Table of Contents
Related Manuals for Zanussi Electrolux ZCG7540
Summary of Contents for Zanussi Electrolux ZCG7540
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Page 1: Single Oven
SINGLE OVEN AND GRILL ZCG7540 INSTRUCTION BOOKLET... -
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Take great care when heating fats and oils as they will ignite if they become too hot. safety. Ensure that you understand them all before installing or using the appliance. Your safety is of When you are lighting any burner check that it is lit paramount importance. -
Page 3: Table Of Contents
CONTENTS Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Control Knobs and Handles Cleaning the Hob FOR THE USER When Replacing Hotplate Burner Parts Important Safety Information Cleaning the Shelves and Grill/Oven Furniture Description of the Appliance Cleaning the Grill Getting to Know Your Appliance Cleaning Inside the Grill and Oven Compartments 22... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE SLIP-IN GAS SINGLE OVEN Control Panel Electronic Timer Grill Main Oven... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Grill Control B - Hotplate Controls C - Electronic Timer D - Hotplate Controls E - Main Oven Temperature Control F - Ignition Switch... -
Page 6: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE Note: If you require an additional handle for your grill pan, This is situated on the front frame of the appliance this can be ordered from your local Service Force and can be seen upon opening the door. Alternatively Centre by quoting part number 311479800\6. -
Page 7: Electronic Minute Minder
ELECTRONIC MINUTE MINDER Bell Symbol Button 1 = ( - ) Decrease control minute minder setting button Button 2 = ( + ) Increase control ) Bell Symbol Button 2 Button 1 The electronic minute minder can also be used to show the time of day. - Page 8 2) The Minute Minder The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, see Fig. 5. Release button (1) and press and hold button (2).
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Page 9: The Hob
THE HOB USING THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. -
Page 10: Things To Note
In the event of the burner flames being accidentally extinguished, turn burner control and do not attempt to re- ignite the burner for at least 1 min. THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly. -
Page 11: The Grill
THE GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. -
Page 12: Hints And Tips
THE GRILL PAN AND HANDLE (NG models only) The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. -
Page 13: Grilling Chart
GRILLING CHART FOOD POSITION GRILL TIME (mins in total) Bacon Rashers 5 - 6 Beefburgers Adjust 10 - 15 Chicken Joints 30 - 40 grill Chops – Lamb 15 - 20 setting Pork 20 - 30 Fish – Whole 15 - 25 Trout/Mackerel grill Fillets -... -
Page 14: The Main Oven
THE MAIN OVEN HEAT ZONES There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. -
Page 15: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. -
Page 16: Cooking Chart
COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. SHELF APPROX. FOOD POSITION Mark COOK TIME (min) Biscuits 10 - 20 Bread 30 - 40 Bread rolls/buns 10 - 20... -
Page 17: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Gas Mark COOKING TIME 20-35 minutes per ½kg (1lb) Beef and 20-35 minutes over Beef, boned 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 25-35 minutes per ½kg (1lb) and 25-35 minutes over... -
Page 18: Slowcook
SLOW COOK The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. -
Page 19: General Points
Vegetables • Cut into small pieces. • Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. • Place vegetables under meat in casseroles. • Cover food with a tight fitting lid or tin foil. MILK PUDDINGS •... -
Page 20: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 21: When Replacing Hotplate Burner Parts
WHEN REPLACING HOTPLATE BURNER PARTS 1. Crown to body. (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the location pegs sit in the slots in the body. -
Page 22: Cleaning Inside The Grill And Oven Compartments
CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the main oven compartment are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment can be cleaned using normal oven cleaners with care. -
Page 23: Cleaning The Door(S)
CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... - Page 24 TO REPLACE THE OUTER GLASS 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.
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Page 25: Something Not Working
SOMETHING NOT WORKING? Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. -
Page 26: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk. -
Page 27: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSI- ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 28: Technical Details
TECHNICAL DETAILS DIMENSIONS Height: 900 mm (nominal) Width: 550 mm (nominal) Depth: 600 mm (to front of door panel) Weight: 61.8 Kg Net Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level. See important note 'Location of Appliance'. Minimum space above hotplate 750mm (If cooker hood is fitted refer to the cooker hood installation instructions. -
Page 29: Important Safety Requirements
INSTALLATION INSTRUCTIONS IMPORTANT – SAFETY REQUIREMENTS Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. -
Page 30: Moving Your Appliance
MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. -
Page 31: Connecting To The Electricity Supply
CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230-240 A.C supply only. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket. -
Page 32: Connecting To Gas Supply
CONNECTING TO GAS SUPPLY 50 100 This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. -
Page 33: Testing
PRESSURE TESTING CHECKING THE MAIN OVEN 1. Turn on the oven thermostat control knob to 1. The oven injector is used as a pressure test mark 9 and press the ignition button. As soon as point. the burner is alight the button can be released. Remove the oven furniture. -
Page 34: Notes
NOTES... - Page 35 NOTES...
- Page 36 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.