Minutes To Heat Table - Hatco Sanitizing Sink Heaters Food Rethermalizers/Bain-Marie Heaters 3CS2 Installation & Operating Manual

Sanitizing sink heaters food rethermalizers/bain-marie heaters
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9" (229 mm) DEEP WATER - 750 WATTS PER SQUARE FOOT OF VESSEL TOP
Water
Temp. At
Start-Up
70
(21)
12
60°F (16°C)
70°F (21°C)
80°F (27°C)
90°F (32°C)
100°F (38°C)
110°F (43°C)
120°F (49°C)
130°F (54°C)
140°F (60°C)
150°F (66°C)
160°F (71°C)
170°F (77°C)
6" (152 mm) DEEP WATER - 750 WATTS PER SQUARE FOOT OF VESSEL TOP
Water
Temp. At
Start-Up
70
(21)
8
60°F (16°C)
70°F (21°C)
80°F (27°C)
90°F (32°C)
100°F (38°C)
110°F (43°C)
120°F (49°C)
130°F (54°C)
140°F (60°C)
150°F (66°C)
160°F (71°C)
170°F (77°C)
* Results may vary depending upon wattage/square foot. As wattage per foot increase, the speed of heating will increase.

MINUTES TO HEAT TABLE

Temperature °F (°C) Water Heated To:
80
90
100
(27)
(32)
(38)
23
35
47
12
24
36
12
24
12
Temperature °F (°C) Water Heated To:
80
90
100
(27)
(32)
(38)
15
23
61
8
16
24
8
16
8
110
120
130
(43)
(49)
(54)
60
72
85
49
61
74
37
49
62
25
34
50
13
28
38
12
25
13
110
120
130
(43)
(49)
(54)
40
48
57
33
40
49
25
33
41
17
23
33
9
17
15
8
17
9
11
OPERATION
*
140
150
160
(60)
(66)
(71)
100
116
136
89
105
125
77
93
113
65
85
101
53
69
89
40
56
66
28
44
64
15
31
51
16
36
20
140
150
160
(60)
(66)
(71)
67
77
90
59
70
83
51
62
75
43
54
67
35
45
59
27
37
44
19
29
42
10
21
34
11
24
13
Form No. HHM-1103
170
180
(77)
(82)
162
211
151
200
139
188
127
176
115
164
102
151
90
139
77
126
62
111
46
95
26
75
49
170
180
(77)
(82)
108
140
100
133
92
125
84
117
76
109
68
100
60
92
51
84
41
74
31
63
17
50
33

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